In 1862, Facundo Bacardi bought an old, tin-roofed distillery near the Santiago de Cuba harbour. There he created the spirit that would define the world’s standard for quality rum, smoother and more drinkable than any before. Today, his original recipe continues to be a family secret. Fortunately, it’s been passed down through six generations of master blenders. Bacardi is the world’s first refined rum. It is double filtered through charcoal for smoothness and aged in natural white oak for character.
Bacardi Oakheart is created with the finest amber rums mellowed in charred American white oak barrels to create the perfect base. Choice spices such as maple, cinnamon, nutmeg, honey and vanilla are added to the rum which is filtered through a proprietary process. The result is a bold, spiced rum straight from the heart of charred oak barrels with an amber hue, a hint of smokiness and unique velvet-like smoothness. Rich and oaky on the nose, with hints of smoke and dried fruit, this exceptional spiced rum has a robust flavor that stands up to any challenge.