From humble roots dating back to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua, Flor de Caña has grown to be Central America’s leading brand of rum. The traditions and the heritage of the company have remained unchanged over the decades. Today the fifth generation of the Pellas family continues to guide the Compañia Licorera de Nicaragua with their commitment to expert craftsmanship, the finest natural ingredients, and the unique slow-aging process which sets Flor de Caña rums apart. So go ahead, indulge your taste for history. Savor the Heritage. Our unique slow-aging method means you can expect to enjoy the finest quality rums in the world. Combining the latest distillation technology with the craftsmanship involved in the selection of natural ingredients, the aging and blending of our rums, we produce the best rums available today.
A golden-amber, medium-bodied rum with a vanilla bouquet. The palate shows a soft entry leads to a round, dry, medium-bodied palate with caramel, sugar cane, and peppery spice flavors. Finishes with a dash of toasted coconut shavings and pepper. Very clean and pure.