From the best region in Normandy, the recipe for Daron Pays D'Auge Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce Daron. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.
Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.