-
Planas is the replacement for Diplomatico Blanco. It is made the same as the Blanco expression. Due to Venezuelan law, rum cannot be bottled until it is as least two years old.
-
An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional.
-
Primarily distilled in copper pot stills, combined with batch kettle and column distillation, Selección de Familia is made from molasses and sugar cane honey which are then aged for up to 12 years in American white oak, ex-bourbon and ex-sherry casks.
-
This rich, smooth rum captures the quality of the island’s sugarcane grown in rich volcanic soils, its ageing in oak for over seven years, and the skill of Don Papa’s blenders. The result is a fruity, honeyed spirit packed with vanilla flavours and a hint of spice.
-
Don Papa Rum is seen here through the lens of four different sherry casks, resulting in a deep, rich and powerful spirit that’s packed with dried fruit, cacao, oak and spice.
-
This rich, smooth rum captures the quality of the island’s sugarcane grown in rich volcanic soils, its ageing in oak for over seven years, and the skill of Don Papa’s blenders. The result is a fruity, honeyed spirit packed with vanilla flavours and a hint of spice.
-
The rum is clean-tasting but quite hot, with a good bit of burn on the finish. The aroma offers wood and a little smoke, and the body is only minimally sweet with the aforementioned characteristics as secondary notes. If you’re a fan of simple rums without overwhelming sweetness — but which are nonetheless perfectly palatable on their own.
-
Another great Don Q Rum and one that is loved by every most every Tiki bartender. It is made with a blend of Rums aged for a minimum of three years while it seems to me that this blend also includes Rums that are much older. I am very pleasantly surprised that this is a tasty and complex Rum that just happens to be bottled at flame thrower strength.
-
A premium rum with a flavor that showcases more than 140 years of history and excellence in Puerto Rico. Don Q Gold, a transparent, amber rum, aged from three to five years, is considered among traditional drinkers as the ideal rum for preparing classic beverages. At the same time, it presents a robust and integral flavor, which makes it an exceptional ingredient in the creation of cocktails and more creative drinks.
-
Super premium rum first aged in American white oak barrels, and then carefully aged in Spanish sherry casks using the Solera Aging System. In the subtle aroma you can identify hints of vanilla and dark caramel, originating from the prolonged contact of the rum with the barrel. A masterful blend of rums aged from 6 to 12 years in American white oak barrels and Solera aged rums aged up to 50 years old.
-
This Oak Barrel Spiced expression, an extraordinary blend of Puerto Rican rums aged in American white oak barrels between 3 & 6 years, is a premium spiced rum with warm, radiant, rich, golden hues.
-
Don Q Reserva 7 is bright and radiant aged Puerto Rican rum crafted from an exceptional blend of rums aged a minimum of 7 years in American white oak barrels. Rich in flavor and character, the special care and flawless craft that go into the creation of this rum. The aroma is of moderate intensity with molasses, vanilla, oak and a light char smoke. There’s a hint of tropical fruit and chocolate here as well. The rum is medium bodied and the barrel spices give the rum a little dimension. It’s just lightly sweet on the palate and has a bittersweet and gentle spiced finish.
-
A superb aged rum from Barbados, blended and re-barreled in Port and Madeira wine casks, the Doorly’s 12 expression delivers a complex and satisfying profile of authentic premium Bajan rum, featuring the image of a Spix’s Macaw, a rare breed of tropical bird believed to be nearly extinct.
-
Doorly’s 14 year old is a brand with a long history that is honored by R.L. Seale. This year, the oldest Doorly’s expression so far finally comes on the market! 14 year old Barbados rum and, like every Doorly’s release, another topper with taste notes of tropical fruit, caramel, freshly dried tobacco leaves peppered with shreds of oak.
-
Mineral with tropical fruit and pineapple. Strong notes of coconut, probably from the American oak casks this was aged in, with faint toffee/fudge note and white peppery spice. Lingering white pepper and coconut on the finish.
-
An excellent golden rum from the folk at R. L. Seale’s Foursquare distillery in Barbados. A very tasty Bajan rum, this 5 year old from Doorly’s is a balanced spirit, typical of the region, and offers plenty of tropical fruit notes.
-
Doorly’s XO. Made by the expert rum house R. L. Seale this rum has a typical Bajan character. This rum is made from a blend of rums that have been aged for at least 6 years and finished in Oloroso sherry casks to give it a sweeter taste and deeper character.
-
Butterscotch, toffee and hints of tropical fruit on the bouquet. The palate reveals classic smooth Demerara, notes of vanilla, coffee, toffee and raisins, toasty vanilla shows on the finish.
-
It brings together spirits from three well-known Jamaican distilleries, with 80% of it made up of pot and column still rums, and the other 20% is comprised of funky Jamaican pot still rum.
-
Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.
“Hedonistic and well balanced” -
Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.
-
Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice.
-
An extremely rare creature, this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly.
-
Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.
-
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.
-
Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouth-feel with traces of oak and butterscotch. Distinctly smooth.
-
Dried fruits and deep sherry on the bouquet. Burnt toffee and fudge come with an underlying sweetness. Thick liquid on the palate, with spice immediate. Nut flavours of almond and walnut linger, while a heavy raisin bounces to and throw. The sherry dominates, with a rounded finish between bitter and sweetness between vanilla and coffee. Long on the finish.
-
The release of El Ron Prohibido 15 (The Forbidden Rum) signifies the return of a Mexican rum with a unique and tasteful history. Although El Ron Prohibido belongs to the rum product category, its very special, inherent maturing process makes it an exquisite spirit that should be regarded as a class of its own. With its complex flavors and its distinctive, soft, sweet taste, it is really something very special. He embodies an evolution of rum and a revolution in the world of premium spirits.
-
Elements Eight Republica, is produced from 100% traditional column stills. It is non-chill filtered and aged for at least five years in ex-bourbon casks. The rum has a naturally sweet character which attests to the harmonious balance of two single rums from two historically important rum-making Caribbean republics.
-
Eminente is from the Central Cuban province of Villa Clara, an area known for creating refreshing and robust rum, smooth yet complex. Surprisingly unknown outside of the island, this style of rum is one of Cuba’s best-kept secrets.
-
The rums that César chose for the dark amber Eminente Reserva matured for at least 7 years in French oak barrels for whiskey. The result is a rich aroma of freshly roasted coffee, roasted almonds and cocoa. On the palate, the rum is slightly smoky thanks to the signature of whiskey barrels, with tones of vanilla, coffee and a slightly spicy touch of ginger, Sichuan pepper and plums in the background. Perfection.
-
The Flor de Cana 12 year old is a fantastically complex rum which showcases the elegance, poise and power that this great distillery is renowned for. On the nose this rum shows clean and precise scents, which are neither heavy nor cloying. The opening nose yields an almost dizzying myriad of aromas including roasted nuts, toffee, crème brulee, mild spices (nutmeg, cinnamon and allspice) and hints of chocolate. The aromas carry through to the palate with a semi sweet element that adds rounded weight and supple personality. Flavours of dried fruits, dark brown sugar, nougat, pie spices and white pepper seem not to compete but complement one another, with effortless grace and elegance. The finish is flawless with lingering spices and molasses accents leaving a haunting impression of this fine elixir. A truly remarkable rum.
-
Very Smooth. Medium amber color, a shade darker than the 12 year old. Respectfully sweet, brown sugary, light paraffin; all in very appealing harmony on the nose, with alcohol well integrated and no harsh nasal rush. The taste is noble, with a distinct dryness and favors of light chocolate, caramel, charred oak and a delicate but deeply delicious earthiness. The finish is dry, with hints of maple, and a bit of smokiness
-
A soft entry leads to a round, dry, medium-bodied palate with caramel, sugar cane, and peppery spice flavors. Finishes with a dash of toasted coconut shavings and pepper.
-
The palate is soft and delicate, dry and medium-bodied, with a hint of vanilla, coconut and a touch of spices given by the passage in bourbon barrels. The finish is long and dry, with a tone of toasted vanilla.
-
Clean and pure offering very refined and precise flavours. The nose opens with top notes of apple peel, pear drops that make way for caramel, slight smoky oak, vanilla, roasted nuts and background spice notes. The addition of water yields baked cinnamon apple, nutmeg and sweeter tones in what is principally a dry rum. The palate mirrors the nose with a clean and surefooted lightness. The finish leaves lingering notes of baked apple smoky demarera sugar. A beautifully balanced rum.
-
Clean and precise style of rum. The nose opens on notes of vanilla tinged red apple which seem to pick up toffee and honey accents deeper in the nose. Flavours of roasted nuts (almonds and hazelnuts), marmalade, dried fruits and caramel dominate the fine boned nose. The palate has real weight and richness with smooth textures that highlight toasted nuts, burnt sugar and medicinal spices. The finish shows tannic cinnamon and a buttery coconut fade. A fantastically clean and balanced rum.
-
Foursquare Rum Distillery Nobiliary is the 12th release in Foursquare’s Exceptional Cask Series. It is a blend of Pot and Column rums aged for 14 years in ex-bourbon casks.
STRICTLY 1 PER CUSTOMER -
Distilled on the hedonistic shores of Barbados, Foursquare Spiced Rum has the ideal hand crafted blend of spice, and sweetness, a rich rum.
-
Sweet, dark, cooked fruits on the nose. Fruitcake, spice, herbal. Balanced with thick, sweet spices, stewed fruits on the palate. The finish is spicy, crisp and fruity.
-
A rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Impressive.
-
Crafted from the same incomparable Bermuda blend as our renowned Black Seal Rum. But, we age it in our dark barrels even longer, until it acquires an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum. We do.
-
A rich, golden amber colour, a nose of vanilla, apricot, mango and a lightly smoked oak character. The taste is smooth but robust with hints of citrus/tropical flavours and nutty undertones.
-
All Havana Club rums are made and aged in Cuba, by our Maestros Roneros, following the Cuban light rum making tradition. The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your bouquet, while smokey chocolate and vanilla notes will stroke your palate.
-
Havana Club Anejo 15 year old Gran Reserva rum is produced by repeatedly blending and aging selected rums and aguardientes in old oak casks that add that delicate touch of tannin. This unique aging process liberates the aromas and flavour and gives that extra smoothness that is the top mark of top quality rum. Havana Club Gran Reserva is smooth, refreshing and delicate on the palate.
-
A nicely done expression that captures the depth and complexity that a rum can achieve while still maintaining a freshness and a definite Cuban terroir.
-
To produce such a special rum, our Maestros del Ron Cubano take their time and age it twice. It’s aromatic intensity comes from the old oak barrels it first rests in and it owes its striking smoothness to a second maturation in younger ex-whiskey casks. A Fully-rounded and perfectly balanced rum.
-
Havana Club Cuban Spiced takes inspiration from the vast tropical world of Cuba. Blending our double aged rum with exotic flavours and warming spiced. It balances sweet vanilla and aromatic spiced with hints of juicy ripe guava, toasted coconut and fresh apple.
-
To create the final blend known as Havana Club Seleccion de Maestros. This rum has an unbelievable smoothness that cannot be beat. From the complex flavors of cocoa, coffee, sweet tobacco, and brown spices to the smoky oak and spice finish.
-
A blend of Caribbean rums flavoured with ripe banana for a fruity, sweet spirit. For five weeks ripe bananas were macerated in Hoxton’s Caribbean rum, infusing their sweet, fruity flavour with the funky, spicy character of the rum.
-
A blend of 3 year old pot still rum plus unaged column still rums from Jamaica’s finest distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
-
Dynamic aromatic activity going on here in the opening fragrance, which includes hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter earthy forest, leaves, black tea, dry slate on a spicy finish.
-
100% Jamaican blend of column still rum from Clarendon and pot still rums from distilleries such as Hampden, Monymusk and New Yarmouth. All rums are unaged.
-
A white rum from the Jah45 range, made using a blend of rums from various Jamaican distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
-
Pronounced notes of zesty tangerine and cardamom flavours come through. The palate is earthy and full of spice as black pepper, nutmeg, cinnamon, forest honey and vanilla. Full-bodied with a complexity of aromas and flavours that are beautifully textured. Intense and profoundly delightful on the finish.
-
The Kraken is the most fearsome of all sea monsters that lies up to 3000 feet beneath the surface of the ocean. This dreaded behemoth has been known to attack ships, dragging fearing seamen to their deaths! It has been rumoured that a large shipment of dark, spiced rum was once taken down by a Kraken in the Caribbean Sea and the resulting rum barrels drifted far and wide. This exotic Rum has been named in The Kraken's honour and is made from naturally sweet molasses from sugar cane grown naturally on Virgin Island riverbanks.
-
A rich yet smooth aroma of wood and a hint of chocolate on the nose, leading to a smooth start on the palate. Develops into a mellow, then spicy offering with cinnamon and the chocolate lingering for a while. A fantastic sipping rum, but one that has all the versatility of being involved in a cocktail.
-
Ron Legendario Añejo Blanco is a Cuban white rum that has been briefly aged in American white oak.
-
A blend of different aged Cuban rums up to 6 years old, flavoured with a little Muscatel wine and married for 15 days in American oak barrels before finally being filtered through carbon and silica sand.
-
Similar to their Añejo Blanco, this Cuban rum from Ron Legendario also starts out as a blanco and is then briefly aged in American white oak using the Solera method.