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In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 and is now re-purposed for the modern day. Mother Earth is gracious, precious and ingenious. In honour of this wild and natural world, the finest ingredients are harvested and individually distilled to capture nature’s true spirit. Founded by Ben in his kitchen in the woods, with a copper still and copy of The Art of Distillation to continue his family’s 300 year farming ancestry and change the way the world drinks.
Seedlip Grove 42 be has citrus flavours best with an initial bold hit of orange, ginger on the mid-palate and a lingering lemongrass fading gently at the end. Grove 42 is made of six flavours and this time the focus is all on citrus. Three types of orange – bitter orange, blood orange and mandarin – join lemongrass, lemon peel and finally ginger, tying all that citrus together.
In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 and is now re-purposed for the modern day. Mother Earth is gracious, precious and ingenious. In honour of this wild and natural world, the finest ingredients are harvested and individually distilled to capture nature’s true spirit. Founded by Ben in his kitchen in the woods, with a copper still and copy of The Art of Distillation to continue his family’s 300 year farming ancestry and change the way the world drinks.
Inspired by the English countryside, Seedlip Garden 108 is a blend of copper-pot distillates including handpicked peas and hay from the founder’s family farm and traditional herbs including spearmint, rosemary & thyme. Boasting a sophisticated profile with strong green and floral top notes.
In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 and is now re-purposed for the modern day. Mother Earth is gracious, precious and ingenious. In honour of this wild and natural world, the finest ingredients are harvested and individually distilled to capture nature’s true spirit. Founded by Ben in his kitchen in the woods, with a copper still and copy of The Art of Distillation to continue his family’s 300 year farming ancestry and change the way the world drinks.
Forget fruity and sweet, Seedlip is adult and complex blending six individually-distilled natural barks [Oak & Cascarilla], spices [Cardamom & All Spice Berries] and citrus peels [Lemon & Grapefruit] to create a sophisticated profile with strong clove and citrus top notes.