Search results: “BRUGAL rum”

Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.

Light vanilla and caramel on the nose with a soft sweetness. Soft palate of vanilla and toffee with a slight sharpness of spice and oak coming through.

This rich, smooth rum captures the quality of the island’s sugarcane grown in rich volcanic soils, its ageing in oak for over seven years, and the skill of Don Papa’s blenders. The result is a fruity, honeyed spirit packed with vanilla flavours and a hint of spice.

A double distillation of fresh sugar cane juice—crushed within two hours of being cut—the white rum is made with a blend of pot and column distillation with a long resting of the finished product on stainless steel. The smooth end product displays vanilla, coffee bean, and grass on the bouquet with fresh berries, citrus zest and cactus notes to finish.

Havana Club Anejo 15 year old Gran Reserva rum is produced by repeatedly blending and aging selected rums and aguardientes in old oak casks that add that delicate touch of tannin. This unique aging process liberates the aromas and flavour and gives that extra smoothness that is the top mark of top quality rum. Havana Club Gran Reserva is smooth, refreshing and delicate on the palate.

All Havana Club rums are made and aged in Cuba, by our Maestros Roneros, following the Cuban light rum making tradition. The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your bouquet, while smokey chocolate and vanilla notes will stroke your palate.

A blend of 6 to 15 years old with the presence of prestigious rums up to 50 years old, this Don Q is subtle but discreet, powerful but measured rum. Very complex, with spicy notes, hints of chocolate, roasted coffee, cinnamon with a finish of notes of caramel, toffee, wood and liquorice.

A rich blend of rums aged for 10 years in ex-bourbon casks with a heavy char grade. Filtered through onyx stones, which give Barceló Imperial Onyx the mysticism that characterizes this rum of unprecedented intensity.

Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices. Our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.

Penny Blue VSOP is completing the range of single casks and XO Rums. As its name VSOP requires, this has been aged for at least 4 years in Mauritius oldest warehouse: Medine. Made from molasses and aged in a combination of Cognac (75%), Ex-Bourbon(15%) and Ex-Whisky (10%)cask.

It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.

The molasses rum is joined by a little Agricole rum from sugar cane juice, as in French overseas departments like Martinique. The Embargo Añejo Exquisito Rum is an exciting, successful experiment by the duo Alexandre Sirech and Jean Moueix. The blended rum from the Caribbean was allowed to mature for several years.

This Cuban rum is aged up to 5 years in American white oak barrels which gives it its gold color and name – Dorado translates to “golden” in English.