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Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.
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This white rum is crisp and clean, with a light citrus character and a touch of vanilla on the finish.
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Light vanilla and caramel on the nose with a soft sweetness. Soft palate of vanilla and toffee with a slight sharpness of spice and oak coming through.
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The rum transports you to a Cuban beach – fresh pineapple charges out of the gate, followed by light caramel and sticky toffee. The palate stays true to the bouquet, with toffee and caramel taking over from pineapple. Dry oak and warming spices are joined by a tart orange note, while caramel and oak dominate the finish.
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The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavors in Cuban cuisine.
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From expressions produced in Oaxaca to those made in Michoacán and beyond, Derrumbes’ mezcaleros adhere to traditional methods, cooking their agaves in stone pits or small ovens called hornos using black oak – a key element that gives a light smokiness to the final spirit and brings out fruity, mineral or herbal notes.
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From expressions produced in Oaxaca to those made in Michoacán and beyond, Derrumbes’ mezcaleros adhere to traditional methods, cooking their agaves in stone pits or small ovens called hornos using black oak – a key element that gives a light smokiness to the final spirit and brings out fruity, mineral or herbal notes.
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From expressions produced in Oaxaca to those made in Michoacán and beyond, Derrumbes’ mezcaleros adhere to traditional methods, cooking their agaves in stone pits or small ovens called hornos using black oak – a key element that gives a light smokiness to the final spirit and brings out fruity, mineral or herbal notes.
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The brand Don Q takes its name from the worldwide known novella “Don Quixote” by the author Miguel Cervantes. The Serralles family produces the rum according to old family tradition.
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High volcanic temperatures contribute to the evaporation rate of the rum and foster a more intense and dynamic interaction between the barrel and the rum.
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Ron Barceló Dorado Añejado Rum is naturally aged for up to two years in ex-bourbon American oak barrels, resulting in a rum blend that is an intense golden amber colour with notes of caramelised nuts, wood and fruit cake.
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Ron Barceló Organic Rum is a limited production rum made from fresh sugarcane juice, extracted from the oldest and wildest fields. Aged in selected oak barrels without prior use, packaged in a majestic sugarcane-derived plant fibre case with a description written with organic ink.
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Light gold in colour with an exuberant, peach and lemon character on the bouquet, with barrel fermented notes of butterscotch and spiced apples. On the palate it is rich and buttery, but with an attractive cool climate freshness and minerality which lifts the rounded, creamy fruit.
Our Normal RRP:
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Aromas are delicate with light red fruit and Spring blossom notes. The light bodied palate is pleasantly fresh and crisp in the style of a classical Provencal rose with delicate red fruit notes and a subtle minerality.
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Planteray has strived not only to create a superior product, but also to support local farmers and strengthen the local economy. As a result, each piece of Cut & Dry rum is not only delicious, but a story of heritage, collaboration and quality.
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The bouquet and palate shows a spicy/peppery hit from the strong bitter molasses, but once it breathes a little it seems to get smoother, and then flavours separate a little and the complexity reaches its pinnacle with the notes of caramel, vanilla, and honey coming forth on the finish.
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Martín Códax Rias Baixas Albarino is delicate and medium-bodied with a crisp, dry finish. Flavors of ripe apple, peach, pear and lemon zest are framed by bright minerality and hints of spice. This Albarino displays intense floral aromas and an attractive acidity on the finish.
Our Normal RRP:
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Don Papa Rum is seen here through the lens of four different sherry casks, resulting in a deep, rich and powerful spirit that’s packed with dried fruit, cacao, oak and spice.
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This rich, smooth rum captures the quality of the island’s sugarcane grown in rich volcanic soils, its ageing in oak for over seven years, and the skill of Don Papa’s blenders. The result is a fruity, honeyed spirit packed with vanilla flavours and a hint of spice.
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This rich, smooth rum captures the quality of the island’s sugarcane grown in rich volcanic soils, its ageing in oak for over seven years, and the skill of Don Papa’s blenders. The result is a fruity, honeyed spirit packed with vanilla flavours and a hint of spice.
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Copalli Cacao is based on our award-winning Copalli White Rum, naturally infused with proprietary, organic cacao and cut with soft rainforest canopy water. The fresh and fruity cane-juice rum works in perfect harmony with sumptuous dark chocolate notes.
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A double distillation of fresh sugar cane juice—crushed within two hours of being cut—the white rum is made with a blend of pot and column distillation with a long resting of the finished product on stainless steel. The smooth end product displays vanilla, coffee bean, and grass on the bouquet with fresh berries, citrus zest and cactus notes to finish.
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A double distillation of fresh sugar cane juice—crushed within two hours of being cut—the white rum is made with a blend of pot and column distillation with a long resting of the finished product on stainless steel. The smooth end product displays vanilla, coffee bean, and grass on the bouquet with fresh berries, citrus zest and cactus notes to finish.
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Ron Izalco 15 Year Old Cask Strength is a minimum 15 years aged rum from some of the finest Central American rum distilleries. With no sugar, no additives and bottled at 110.6 proof, this rum is a delight for cask strength lovers, rum purists and aficionados.
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A blend of premium Spirits from Central America, built upon a base of sugarcane-based El Salvadoran Rum. The blend has aged for a full decade in ex-Bourbon casks. It strikes a great balance on the delightful palate — it’s not overly sweet — with rich tones of pipe tobacco, exotic fruits, and spice. In its first year of release, it has taken multiple Gold and Double Gold Medals.
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Havana Club Anejo 15 year old Gran Reserva rum is produced by repeatedly blending and aging selected rums and aguardientes in old oak casks that add that delicate touch of tannin. This unique aging process liberates the aromas and flavour and gives that extra smoothness that is the top mark of top quality rum. Havana Club Gran Reserva is smooth, refreshing and delicate on the palate.
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A nicely done expression that captures the depth and complexity that a rum can achieve while still maintaining a freshness and a definite Cuban terroir.
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To produce such a special rum, our Maestros del Ron Cubano take their time and age it twice. It’s aromatic intensity comes from the old oak barrels it first rests in and it owes its striking smoothness to a second maturation in younger ex-whiskey casks. A Fully-rounded and perfectly balanced rum.
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All Havana Club rums are made and aged in Cuba, by our Maestros Roneros, following the Cuban light rum making tradition. The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your bouquet, while smokey chocolate and vanilla notes will stroke your palate.
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The rums that César chose for the dark amber Eminente Reserva matured for at least 7 years in French oak barrels for whiskey. The result is a rich aroma of freshly roasted coffee, roasted almonds and cocoa. On the palate, the rum is slightly smoky thanks to the signature of whiskey barrels, with tones of vanilla, coffee and a slightly spicy touch of ginger, Sichuan pepper and plums in the background. Perfection.
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Eminente is from the Central Cuban province of Villa Clara, an area known for creating refreshing and robust rum, smooth yet complex. Surprisingly unknown outside of the island, this style of rum is one of Cuba’s best-kept secrets.
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Demerara sugar and molasses on the bouquet with opulent notes of dried fruits, island spices, and caramel. The palate is full and round with tropical flavors. Warm and smooth with a long finish.
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Black Tot rum, a tribute to this age-old practice, is a blend of Caribbean rums and captures the fruity flavours of Barbados, the spices of Guyana and the intensity of Jamaica. Both complex and pleasant, its memory lingers long after the last drop has been drained.
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It brings together spirits from three well-known Jamaican distilleries, with 80% of it made up of pot and column still rums, and the other 20% is comprised of funky Jamaican pot still rum.
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Don Q Reserva 7 is bright and radiant aged Puerto Rican rum crafted from an exceptional blend of rums aged a minimum of 7 years in American white oak barrels. Rich in flavor and character, the special care and flawless craft that go into the creation of this rum. The aroma is of moderate intensity with molasses, vanilla, oak and a light char smoke. There’s a hint of tropical fruit and chocolate here as well. The rum is medium bodied and the barrel spices give the rum a little dimension. It’s just lightly sweet on the palate and has a bittersweet and gentle spiced finish.
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Another great Don Q Rum and one that is loved by every most every Tiki bartender. It is made with a blend of Rums aged for a minimum of three years while it seems to me that this blend also includes Rums that are much older. I am very pleasantly surprised that this is a tasty and complex Rum that just happens to be bottled at flame thrower strength.
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This Oak Barrel Spiced expression, an extraordinary blend of Puerto Rican rums aged in American white oak barrels between 3 & 6 years, is a premium spiced rum with warm, radiant, rich, golden hues.
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Primarily distilled in copper pot stills, combined with batch kettle and column distillation, Selección de Familia is made from molasses and sugar cane honey which are then aged for up to 12 years in American white oak, ex-bourbon and ex-sherry casks.
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Spytail Cognac Barrel is a Caribbean rum (Trinidad and Guyana), which is transported in oak wood across the Atlantic to France, where it matures for 3-6 months in cognac barrels. The Spytail combines the art of Caribbean distillation and traditional French blending. It is a modern combination of traditions.
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A rich blend of rums aged for 10 years in ex-bourbon casks with a heavy char grade. Filtered through onyx stones, which give Barceló Imperial Onyx the mysticism that characterizes this rum of unprecedented intensity.
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Rum Barceló Imperial Premium Blended 30th Anniversary is a rum Super Premium Limited Edition, it is a blend of special reserves Barceló Imperial and other Dominican rums high aging in barrels of American white oak made with selected cuts of that wood with different roasting stages. Rum Barceló Imperial Premium Blended 30th Anniversary is bright amber color with coppery highlights, in nose has notes of toasted vanilla, orange and chamomile. The palate is sweet and warm.
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The bouquet shows aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelised walnuts followed by a soft entrance to a dry but fruity medium and exuberant body with great depth and balance on the finish.
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Ron Barceló Blanco Añejado Rum is aged for up to two years in oak barrels before being carefully filtered through charcoal, resulting in a crystal-clear rum with notes of green, sweet banana, white pepper and cinnamon.
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By skillfully blending the finest cream and mature Rum, we are pleased to offer you this delicately flavoured liqueur. To maintain quality and taste, this product should be kept refrigeration once opened.
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Foursquare Rum Distillery Nobiliary is the 12th release in Foursquare’s Exceptional Cask Series. It is a blend of Pot and Column rums aged for 14 years in ex-bourbon casks.
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Cockspur XO is a work of art. This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to marry in Spanish Oloroso sherry casks.
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A gently aged white rum with a distinctive notes of citrus and vanilla that leaves a warm, spicy oak taste on the palate.
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A blend of Caribbean rums flavoured with ripe banana for a fruity, sweet spirit. For five weeks ripe bananas were macerated in Hoxton’s Caribbean rum, infusing their sweet, fruity flavour with the funky, spicy character of the rum.
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Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices. Our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.
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This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.
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Doorly’s 14 year old is a brand with a long history that is honored by R.L. Seale. This year, the oldest Doorly’s expression so far finally comes on the market! 14 year old Barbados rum and, like every Doorly’s release, another topper with taste notes of tropical fruit, caramel, freshly dried tobacco leaves peppered with shreds of oak.
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Soggy Dollar is an escape from reality. Rethinking priorities and making the most of time by losing track of it. At home, everyday existence is better with a remembrance of a place where decisions are made in the present moment… without weight or consequence. A clear and calming sense of knowing – connecting with a memory that makes everything okay. Toes in the sand, a Painkiller in your hand – stay shady… and live the Soggy life!
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Soggy Dollar is an escape from reality. Rethinking priorities and making the most of time by losing track of it. At home, everyday existence is better with a remembrance of a place where decisions are made in the present moment… without weight or consequence. A clear and calming sense of knowing – connecting with a memory that makes everything okay. Toes in the sand, a Painkiller in your hand – stay shady… and live the Soggy life!
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It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.
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Dried fruits and deep sherry on the bouquet. Burnt toffee and fudge come with an underlying sweetness. Thick liquid on the palate, with spice immediate. Nut flavours of almond and walnut linger, while a heavy raisin bounces to and throw. The sherry dominates, with a rounded finish between bitter and sweetness between vanilla and coffee. Long on the finish.
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The release of El Ron Prohibido 15 (The Forbidden Rum) signifies the return of a Mexican rum with a unique and tasteful history. Although El Ron Prohibido belongs to the rum product category, its very special, inherent maturing process makes it an exquisite spirit that should be regarded as a class of its own. With its complex flavors and its distinctive, soft, sweet taste, it is really something very special. He embodies an evolution of rum and a revolution in the world of premium spirits.
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What about that legend? Here’s a small taste: according to ancient history, even before the time when Atlantis was above sea level, there existed a small hidden island off the coast of today’s Africa. This particular island was inhabited by a life-affirming people who, with their good mood and magic, could enchant anyone. When the hidden island sank into the ocean one day, a sorceress living there rescued the magic and spirit of the people by filling bottles of their local drink with them.
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Ron Legendario Añejo Blanco is a Cuban white rum that has been briefly aged in American white oak.
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Similar to their Añejo Blanco, this Cuban rum from Ron Legendario also starts out as a blanco and is then briefly aged in American white oak using the Solera method.
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This Cuban rum is aged up to 5 years in American white oak barrels which gives it its gold color and name – Dorado translates to “golden” in English.
Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
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