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Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.
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Aged in a combination of ex-bourbon American white oak and European PX-seasoned casks, this is a spicy and rich rum. Precise and delicate bouquet of spicy orange peel, white flower and caramel. Quite bright on the palate, slightly smoky and displaying vanilla and baked peach flavors. A lengthy, well-balanced finish with a slight saline quality ensues.
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This white rum is crisp and clean, with a light citrus character and a touch of vanilla on the finish.
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Light vanilla and caramel on the nose with a soft sweetness. Soft palate of vanilla and toffee with a slight sharpness of spice and oak coming through.
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Demerara sugar and molasses on the bouquet with opulent notes of dried fruits, island spices, and caramel. The palate is full and round with tropical flavors. Warm and smooth with a long finish.
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Black Tot rum, a tribute to this age-old practice, is a blend of Caribbean rums and captures the fruity flavours of Barbados, the spices of Guyana and the intensity of Jamaica. Both complex and pleasant, its memory lingers long after the last drop has been drained.
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To celebrate the 50th Anniversary of Black Tot Day, we have created a commemorative limited edition Black Tot blend. 50th Anniversary is described as “a new rum with an old soul”. While it definitely tastes “Navy” there are bright and fruity elements to it along with that spiciness that makes it really interesting and layered, you’ll find a marriage of rums from the four cornerstones of the Royal Navy blend: Jamaica, Barbados, Guyana, and Trinidad.
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It brings together spirits from three well-known Jamaican distilleries, with 80% of it made up of pot and column still rums, and the other 20% is comprised of funky Jamaican pot still rum.
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The 14th release in Foursquare distillery’s Exceptional Cask Selection, Détente will surely trigger memories of great fondness with those who have followed Foursquare for some time now, as the blend features ex-port cask as a part of the maturation bill.
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Lovely vintage rum from Foursquare distillery. A blend of pot and column still rums, aged in Barbados in ex-bourbon barrels for 12 years creating a rich character with notes of caramel, dried fruits and spice.
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A blend of 6 to 15 years old with the presence of prestigious rums up to 50 years old, this Don Q is subtle but discreet, powerful but measured rum. Very complex, with spicy notes, hints of chocolate, roasted coffee, cinnamon with a finish of notes of caramel, toffee, wood and liquorice.
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Another great Don Q Rum and one that is loved by every most every Tiki bartender. It is made with a blend of Rums aged for a minimum of three years while it seems to me that this blend also includes Rums that are much older. I am very pleasantly surprised that this is a tasty and complex Rum that just happens to be bottled at flame thrower strength.
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This Oak Barrel Spiced expression, an extraordinary blend of Puerto Rican rums aged in American white oak barrels between 3 & 6 years, is a premium spiced rum with warm, radiant, rich, golden hues.
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A seductive blend of tropical fruit juices, infused with a generous helping of Cockspur Rum. Tropical juices give sweet, juicy flavors, while the rum adds the great depth of flavor.
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Primarily distilled in copper pot stills, combined with batch kettle and column distillation, Selección de Familia is made from molasses and sugar cane honey which are then aged for up to 12 years in American white oak, ex-bourbon and ex-sherry casks.
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Spytail Cognac Barrel is a Caribbean rum (Trinidad and Guyana), which is transported in oak wood across the Atlantic to France, where it matures for 3-6 months in cognac barrels. The Spytail combines the art of Caribbean distillation and traditional French blending. It is a modern combination of traditions.
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A rich blend of rums aged for 10 years in ex-bourbon casks with a heavy char grade. Filtered through onyx stones, which give Barceló Imperial Onyx the mysticism that characterizes this rum of unprecedented intensity.
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Rum Barceló Imperial Premium Blended 30th Anniversary is a rum Super Premium Limited Edition, it is a blend of special reserves Barceló Imperial and other Dominican rums high aging in barrels of American white oak made with selected cuts of that wood with different roasting stages. Rum Barceló Imperial Premium Blended 30th Anniversary is bright amber color with coppery highlights, in nose has notes of toasted vanilla, orange and chamomile. The palate is sweet and warm.
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The bouquet shows aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelised walnuts followed by a soft entrance to a dry but fruity medium and exuberant body with great depth and balance on the finish.
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By skillfully blending the finest cream and mature Rum, we are pleased to offer you this delicately flavoured liqueur. To maintain quality and taste, this product should be kept refrigeration once opened.
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Foursquare Rum Distillery Nobiliary is the 12th release in Foursquare’s Exceptional Cask Series. It is a blend of Pot and Column rums aged for 14 years in ex-bourbon casks.
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Cockspur XO is a work of art. This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to marry in Spanish Oloroso sherry casks.
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A gently aged white rum with a distinctive notes of citrus and vanilla that leaves a warm, spicy oak taste on the palate.
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The significantly higher age is immediately noticeable in intensity and complexity. Oak tones are overly clear and bring with them a whole load of spices: cinnamon and nutmeg, subtle clove, vanilla, saffron and a very fine smoke also come through. There are more fruit notes, which can be found here, but also rich honey, caramel and coffee and walnuts on a long warm finish.
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A blend of Caribbean rums flavoured with ripe banana for a fruity, sweet spirit. For five weeks ripe bananas were macerated in Hoxton’s Caribbean rum, infusing their sweet, fruity flavour with the funky, spicy character of the rum.
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Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices. Our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.
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This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.
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Doorly’s 14 year old is a brand with a long history that is honored by R.L. Seale. This year, the oldest Doorly’s expression so far finally comes on the market! 14 year old Barbados rum and, like every Doorly’s release, another topper with taste notes of tropical fruit, caramel, freshly dried tobacco leaves peppered with shreds of oak.
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Penny Blue VSOP is completing the range of single casks and XO Rums. As its name VSOP requires, this has been aged for at least 4 years in Mauritius oldest warehouse: Medine. Made from molasses and aged in a combination of Cognac (75%), Ex-Bourbon(15%) and Ex-Whisky (10%)cask.
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Soggy Dollar is an escape from reality. Rethinking priorities and making the most of time by losing track of it. At home, everyday existence is better with a remembrance of a place where decisions are made in the present moment… without weight or consequence. A clear and calming sense of knowing – connecting with a memory that makes everything okay. Toes in the sand, a Painkiller in your hand – stay shady… and live the Soggy life!
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Soggy Dollar is an escape from reality. Rethinking priorities and making the most of time by losing track of it. At home, everyday existence is better with a remembrance of a place where decisions are made in the present moment… without weight or consequence. A clear and calming sense of knowing – connecting with a memory that makes everything okay. Toes in the sand, a Painkiller in your hand – stay shady… and live the Soggy life!
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It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.
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Dried fruits and deep sherry on the bouquet. Burnt toffee and fudge come with an underlying sweetness. Thick liquid on the palate, with spice immediate. Nut flavours of almond and walnut linger, while a heavy raisin bounces to and throw. The sherry dominates, with a rounded finish between bitter and sweetness between vanilla and coffee. Long on the finish.
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The release of El Ron Prohibido 15 (The Forbidden Rum) signifies the return of a Mexican rum with a unique and tasteful history. Although El Ron Prohibido belongs to the rum product category, its very special, inherent maturing process makes it an exquisite spirit that should be regarded as a class of its own. With its complex flavors and its distinctive, soft, sweet taste, it is really something very special. He embodies an evolution of rum and a revolution in the world of premium spirits.
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What about that legend? Here’s a small taste: according to ancient history, even before the time when Atlantis was above sea level, there existed a small hidden island off the coast of today’s Africa. This particular island was inhabited by a life-affirming people who, with their good mood and magic, could enchant anyone. When the hidden island sank into the ocean one day, a sorceress living there rescued the magic and spirit of the people by filling bottles of their local drink with them.
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Lovingly crafted in the heart of London, our Variorum Gin is a pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods.
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It includes two rum marques which are of particular sentimental significance to Appleton Estate’s master blender, Joy Spence: The first of these marques was laid down to age in 1981, which is the year I joined the Appleton Estate team, and the second is my favourite marque of pot still rum. The final blend is a wonderful rum that I hope will be become a cornerstone of my legacy….
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The molasses rum is joined by a little Agricole rum from sugar cane juice, as in French overseas departments like Martinique. The Embargo Añejo Exquisito Rum is an exciting, successful experiment by the duo Alexandre Sirech and Jean Moueix. The blended rum from the Caribbean was allowed to mature for several years.
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The pale Embargo Añejo Blanco Rum is almost colourless, but not completely clear. This has to do with the fact that the distillates of the blend briefly rested in oak barrels, without a real maturation storage taking place. This refinement has helped the blended rum find its centre and be a little finer than the classics.
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Embargo Añejo Esplendido is the most upscale and oldest creation of the Embargo range. This Guatemalan-dominated rum is blended with three light rums (Cuba, Trinidad & Tobago) and an agricultural rum from a famous Martinique distillery.
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The bouquet shows rich spice and intense notes of creamy vanilla and oak. Buttery on the palate with caramel and banana chips, hints of bourbon barrel char, allspice, nutmeg and vanilla with hints of clove. The finish is long, rich and spicy. Very warming.
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Ron Legendario Añejo Blanco is a Cuban white rum that has been briefly aged in American white oak.
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Similar to their Añejo Blanco, this Cuban rum from Ron Legendario also starts out as a blanco and is then briefly aged in American white oak using the Solera method.
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This Cuban rum is aged up to 5 years in American white oak barrels which gives it its gold color and name – Dorado translates to “golden” in English.
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A blend of different aged Cuban rums up to 6 years old, flavoured with a little Muscatel wine and married for 15 days in American oak barrels before finally being filtered through carbon and silica sand.
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A texture that recalls the appearance of creams and liquors. With aromas of caramelized raisins, oak and brandy, sweet to drink, a short drink that hints at the exquisiteness of the vanilla and chocolate that give it that special bouquet on the finish.
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100% Jamaican blend of column still rum from Clarendon and pot still rums from distilleries such as Hampden, Monymusk and New Yarmouth. All rums are unaged.
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The Barbet Column Still was brought to Diplomático’s La Miel distillery in 1959. This continuous distillation system is originally from France. Using high quality sugar cane molasses, the distillate is aged in American white oak barrels until it reaches its optimum maturity, resulting in a unique rum.
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The Batch Kettle Still was brought to Diplomático’s La Miel distillery in 1959. This semi-artisanal distillation system is originally from Canada, where it was employed for the production of American whisky. Using the best sugar cane honeys, this unique distillate is aged for 6 years in American white oak barrels, that previously served to age bourbon and scotch, resulting in a delicious medium-body and complex rum.
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An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional.
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Matured for 15 years in charred oak ex-bourbon barrels, Angostura 1787 celebrates the establishment of the first sugar mill in Trinidad in 1787, at the Lapeyrouse sugar plantation.
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A blend from rums distilled from fermented molasses at the Angostura Distillery in Trinidad and aged for up to 8 years in American oak ex-bourbon casks. Formulated to resemble the original Fernandes 1919 rum.
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This 12 year-old rum is Angostura’s flagship rum. 1824 is said to be the year that Dr. Siegert created the herbal and spiced bitters that we know today as Angostura aromatic bitters.
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Distilled from fermented molasses by Angostura in Trinidad, this aged light rum is charcoal filtered to soften and remove colour from oak ageing.
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This Trinidadian rum is a blend of molasses-based rums aged in once used charred American oak ex-bourbon barrels for a minimum of seven years.
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Pronounced notes of zesty tangerine and cardamom flavours come through. The palate is earthy and full of spice as black pepper, nutmeg, cinnamon, forest honey and vanilla. Full-bodied with a complexity of aromas and flavours that are beautifully textured. Intense and profoundly delightful on the finish.
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Dynamic aromatic activity going on here in the opening fragrance, which includes hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter earthy forest, leaves, black tea, dry slate on a spicy finish.
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A blend of 3 year old pot still rum plus unaged column still rums from Jamaica’s finest distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
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A white rum from the Jah45 range, made using a blend of rums from various Jamaican distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
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Handcrafted from 100% local barley and pure Tasmanian mountain water, then double distilled on our unique pot still. Produced with the same spirit we use to make our award winning single malt whiskies, Fire Drum Single Malt Vodka is charcoal filtered for extra smoothness. The result is a spirit of incredible depth and character.
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