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Complex aroma of caramel, oak, vanilla and brown sugar, which leads to similar flavors on the palate, along with notes of wheat crackers and sugar cereal. The finish is subtle, with hints of orange peel and dark chocolate rounding things out.
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The bouquet is floral with citrus and herbs, sweet and spicy with a hint of vanilla. On the palate, it has a light texture but solid flavor, combining rye spice with vanilla-flavored sugar cookies. Small batch rye offers smooth, spicy rye flavour with enough backbone, making for an undistinguished finish.
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Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.
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MB Roland Kentucky Malt Whiskey takes this whiskey category in a different direction. Instead of a single malt style, we include white corn and rye to provide a spicier, fuller flavor that lovers of single malt or bourbon can appreciate.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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A palatable sipping Rye to be savoured, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. The finish on this well balanced Rye with a hint of oak & no burn on the throat. Due to our carefully unique distilling process, Peerless offers a smooth taste that differs from many other Ryes.
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Due to the careful distilling process, Peerless® Rye is multi-dimensional in terms of flavor. Single Barrel selections allow for concentration on a particular barrel’s unique characteristics. Master Distiller, Caleb Kilburn, carefully hand selects barrels that highlight distinctive natural profiles to be offered as Peerless Single Barrel distillery selections.
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A classic American Rye produced by Bower Hill. This has lots of vanilla, spice, orange and apricot. Warming with sugar and orange peel on the bouquet. The palateshows oak, apricot fruits and spice – menthol and maple. The finish is very spicy with mint and cinnamon notes.
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Had master distiller M.C. Beam not been stifled by Prohibition, we imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It’s aged in cream sherry casks for an unforgettable flavor.
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While each release of Yellowstone Limited Edition is different, one thing always remains the same – a promise of flavor with humble complexities. The 2020 offering features a 7-year small-batch bourbon finished in French Armagnac barrels. A rustic, full-bodied brandy, Armagnac boasts notes of toffee, butterscotch, and chocolate, which complements the sweeter flavors of bourbon — especially when paired with the bold, oaky flavor of the 7-year bourbon.
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A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins.
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This 12 year old is a delight. No story here, just a solid whiskey. The bouquet shows leather, tobacco, a bit of mint and some allspice. The palate continues with leather, but adds some burnt sugar and heath bar. Finish is substantial with pepper and a coating sweetness to it…
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It has aged in new American oak barrels, for an unspecified amount of time, although the producers do say that it has aged “long beyond that of any ordinary bourbon.” Estimates range from 6 to 14 years, but the fact is that the Kentucky Vintage – Original Sour Mash is an excellent bourbon, regardless of its age.
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One of the most lush and rich Whiskeys on the market. The bouquet shows walnuts, prunes, and floral notes. The palate mimics the bouquet with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acidity, that leads you down a path of lingering burnt caramel notes on the finish.
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Peanut butter, poached pear, old oak wardrobe and lemon and orange zest on the bouquet. The peanut butter found on the bouquet continues onto the palate with perhaps with more of a brazil nuttiness on an integrated corn-on-the-cob, silky, lightly caramel palate with very delicate spice. The finish shows lingering nutty and caramel notes.
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A classic Bourbon. The bouquet shows caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone….
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After some experimentation, they landed on their final formula, a blend of straight rye, straight bourbon and peated blended malt Scotch. Aged at least five years. The bourbon and rye are both sourced from MGP. The Scotch is a peated blended malt, and though they can’t disclose their source…
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High West Rendezvous Rye is a blend of 5-19 year old rye from MGP and Barton. Rendezvous Rye uses more older whiskey in the blend. Just like with Double Rye, Rendezvous Rye’s blend is an interesting point of conversation because it has changed a number of times as the availability of higher-aged sourced rye dwindled and their own distillate aged.
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Double Rye! is a blend of straight ryes. This means the bottle, itself, cannot be called a straight rye. The ryes in question are a 95% rye (5% malted barley) mash bill from MGP, and an 80% rye (20% malted rye) distilled by High West themselves at their distillery in Park City, Utah. The MGP rye is younger (at least 2 years of age) and column-distilled. The High West portion is older (a house blend containing High West straight ryes between 4 and 7 years) and is distilled on a copper pot still. Both ryes are aged in new, charred American oak.
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This Willett Family Estate Small Batch Rye is matured for four years in hand selected white oak barrels for four years. Bottled at a cask strength this powerful Rye is deeply complex with a touch of sweetness followed by toasted notes.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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A premium whiskey that’s bold and balanced, with core whiskey notes and vibrant caramel and fruit accents. Crafted for true whiskey lovers who want a little extra New Orleans kick.
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Southern Comfort Black Whiskey Liqueur. A robust whiskey-forward profile with subtle spice and fruity accents, our Black label takes the original Southern Comfort experience up a notch ,for those who like their extra-smooth whiskey extra bold.
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A rich and aromatic wine, with notes of red berries. The palate shows ripe tannins that are round and smooth with nuances of strawberries and raspberries. It shows freshness and balance on the finish.
Our Normal RRP:
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Crisp, clean, with floral and fruit notes against a ripe tropical and white peach backdrop. The palate is very silky and intense, with wonderfully sensual smoky notes on the finish.
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Pecans, both the nut and the shell, are found on the bouquet along with sweet creamed corn. There is a decent amount of smoke from the barrel. The palate has more of a dark caramel covered popcorn quality to it along with a moderate amount of wood spices. It is young and perhaps not super complex, but overall it’s pretty, pretty, pretty good….
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This perfect mix of southern charm and rustic cowboy style has plenty of heart. Fuller in flavor than typical Canadian blends due to a higher bourbon content, it’s smooth and slightly sweet. A worthy addition to any top shelf, in Texas or around the world.
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We’re proud to introduce Wild Turkey Longbranch. Made in small batches and refined with oak and Texas Mesquite charcoals, this unique process results in an extraordinarily balanced and smooth sipping whiskey with subtle hints of smoky sweetness.
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Westland American Oak American Single Malt is distilled using 100% malted barley, is comprised of 5 different types: Munich malt, extra special malt, brown malt, pale chocolate malt, and Washington Select pale malt. Additionally, a strain of Belgian brewer’s yeast is used. This matured a minimum of 36 months in Cooper’s Select new American oak, Cooper’s Reserve new American oak, and first-fill ex-bourbon barrels.
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Westland Sherry Wood uses six different styles of malted barley, four different casks (Oloroso and Pedro Ximenez barrels, used Bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer’s Yeast. It is matured a minimum of twenty-six months.
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This peated bottling is a blend of two aged whiskeys distilled at Westland, one was from a peated malt mash and one was from a Washington pale malt mash. The whiskeys were aged a minimum of 2 years in a variety of casks which include heavily charred, new American oak; ex-bourbon barrels, and ex-sherry casks.
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The bottled in bond rules require that the whiskey in the mix must all be at least 4 years old and all from a single distilling “season,” so while the overall composition of this expression is necessarily a bit different from the standby, the general approach to the spirit — charcoal mellowing, relatively young stock — is probably about the same. The big difference — and the one you’ll notice immediately — is the higher proof level.
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Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability.
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We handcraft our whisky very traditionally. And yet we love breaking with conventions. It is not for nothing that we are Germany’s first rye whisky distillery! Whisky made of rye has a unique character. It is spicy and aromatic, and has a slight, natural sweetness. We only use the best German ryes for our whisky.
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Perfectly matured over time in American Oak, our gently maturing Whiskey blend is finished in the finest Oloroso Sherry casks from Jerez. Finished for a minimum of 6 months, the process enhances the golden liquid’s outstanding character and flavour.
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Only the finest ex-bourbon casks are selected for extra maturation in Virgin American Oak Barrels for a minimum of one year. This second maturation gives the whiskey subtle depth, natural colour and character as befitting the use of “Two Woods”.
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Matured in the finest ex-bourbon oak casks, this classic blend only uses the finest grain and single malt whiskies. Paired together in small batches to give a classic smooth Irish Whiskey.
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Uncle Nearest was created to honor the whiskey-making process of the person many now refer to as the “godfather of Tennessee whiskey,” Nathan “Nearest” Green. As the first known African-American master distiller, the brand is the first in the spirit industry’s history to commemorate an African-American.
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This [yellow tail] Pinot Noir is everything a great wine should be – bright, juicy and easy to drink. Cherries, red berries and sweet spice on the finish.
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For every 100 barrels, only one rises above the rest. Single Barrel, Barrel Strength is truly whiskey as nature intended it. It is a unique expression of Jack, robust, but not overpowering. A must try!
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A whisky fit for a champion, introducing the notorious Conor McGregors Proper Twelve. A delicious triple distilled whisky awaits you, with mouth-watering infusions of vanilla, honey and toasted wood this well balanced spirit is sure to be a time honoured classic and is a true homage to Irish distilled whiskies. A charisma and charm that can only be matched by the UFC champ himself.
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The deep amber color prepares for more power than the firstborn. And the bouquet does not deceive, the triple malt is rich, round, with pretty spicy, honeyed notes. On the palate the roundness that is the first sensation, around cooked fruit notes is quickly vivified by the spicy notes, delicate but frank woody touches. The finish is warm, with spicy notes.
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This is the first whiskey Triple Malt 100% French aged in Sauternes casks! Fig, lemon, vanilla ice cream and chocolate digestives. The palate also shows biscuity notes, with refreshing nectarine and honeydew melon developing. The finish has soft oak peppery hints that take a back seat from white grape and toffee notes.
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Inspired by Ireland’s ancient distilling traditions, Connemara’s smooth sweet malt taste and complex peat flavours makes it a truly unique Irish whiskey. Produced in Cooley distillery, the 12-year-old edition of Connemara single malt has a full, rounded and complex flavour that is both smooth and smoky at the same time. The peat smoke is well integrated and only limited amounts of Connemara 12 Year Old are made each year.
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Jack Daniel’s Red Dog Saloon has a large, fruity and lightly perfumed scent of charcoal oak, flavors of dried fruits, buttercrumbs, almonds, scented orange and vanilla fudge. The palate is spicy with charcoal oak barrels, elements of dried apricots, nuts, buttercrumbs, orange and vanilla.
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The liquid is said to have rich oaky aromas, a consistently smooth taste with vanilla and dried fruit, and a long, smoky finish. The extra four years of ageing brings more of those rich vanilla flavours, more cinnamon spice. If the original Bulleit is in its teens, this is Bulleit in its early thirties. A premium offering..
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A blend of malt and grain from various distilleries across the country, it's been matured predominantly in first-fill bourbon casks. This has a velvety, creamy texture and notes of sweet fruit and vanilla.
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A beautiful ruby red, purple colour, with ripe plum and cherry flavours with a touch of aromatics. It's rich, rounded and smooth with a finish that will keep you coming back for more!
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Southern Comfort Original inspired by our founder’s 1874 recipe, with core whiskey notes and iconic fruit and spice accents. A fusion of peach, spices and Bourbon that captures the essence of America’s South.
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Aged for 10 months in virgin American oak casks, this whiskey has great rye spiciness balanced by hints of cinnamon and dried apricots, with a dry toasty finish. It’s a fantastic combination of old and new with a flavor worth lingering over.
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A wheated bourbon made with 65% organic NY state corn, along with a good amount of wheat. This American classic is carefully made with only the best ingredients. This is a fairly dry bourbon with hints of nuts and maple syrup. A terrific taste of the Brooklyn indie spirits movement.
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It is a four grain whiskey made primarily from malted barley and wheat, with a little bit of corn and a touch of rye. This unique whiskey has floral notes of a malt whiskey with the new barrel sweetness of a bourbon.
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This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.
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Jameson Crested is a triple-distilled Irish blended whiskey containing a high percentage of rich pot still Irish whiskey, I believe around 60% and the remaining 40% of the whiskey is made up of Irish grain whiskey. The whiskey has been matured in a high proportion of sherry casks, as well as bourbon barrels.
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The expression uses a blend of ‘small batch’ grain and traditional pot still Irish Whiskey, which is distilled just once a year at the Midleton distillery in Cork, it is matured in a combination of American oak, sherry casks and double-charred bourbon barrels.
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Influenced by grain whiskey, offers an elegant and floral taste combined with a citrus lightness. Its soft and sweet taste, drawn from perfume bon bons alongside turkish delight, combines with drying hints of citrus to balance the sweetness. A little chilli oil brings a prickle of spices to the palate.
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Round, influenced by the wood contribution, is a balance of rich and plump charred tones. A perfect harmony of diverse flavours, sweet vanilla fuses with soft ripe fruit and, together, combines with the rich Pot Still Spices on a firm foundation of toasted oak.
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Bold, influenced by pot still whiskey, is an intense and robust whiskey, with a strong hit of spices. Initially sweet and creamy, with an abundance of soft fruits, the Pot Still Spices develop to bring a perfect balance of rich barley notes and mellow baked apple.
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