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Complex aroma of caramel, oak, vanilla and brown sugar, which leads to similar flavors on the palate, along with notes of wheat crackers and sugar cereal. The finish is subtle, with hints of orange peel and dark chocolate rounding things out.
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The bouquet is floral with citrus and herbs, sweet and spicy with a hint of vanilla. On the palate, it has a light texture but solid flavor, combining rye spice with vanilla-flavored sugar cookies. Small batch rye offers smooth, spicy rye flavour with enough backbone, making for an undistinguished finish.
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Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.
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A premium whiskey that’s bold and balanced, with core whiskey notes and vibrant caramel and fruit accents. Crafted for true whiskey lovers who want a little extra New Orleans kick.
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Southern Comfort Black Whiskey Liqueur. A robust whiskey-forward profile with subtle spice and fruity accents, our Black label takes the original Southern Comfort experience up a notch ,for those who like their extra-smooth whiskey extra bold.
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A rich and aromatic wine, with notes of red berries. The palate shows ripe tannins that are round and smooth with nuances of strawberries and raspberries. It shows freshness and balance on the finish.
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Crisp, clean, with floral and fruit notes against a ripe tropical and white peach backdrop. The palate is very silky and intense, with wonderfully sensual smoky notes on the finish.
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Pecans, both the nut and the shell, are found on the bouquet along with sweet creamed corn. There is a decent amount of smoke from the barrel. The palate has more of a dark caramel covered popcorn quality to it along with a moderate amount of wood spices. It is young and perhaps not super complex, but overall it’s pretty, pretty, pretty good….
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This perfect mix of southern charm and rustic cowboy style has plenty of heart. Fuller in flavor than typical Canadian blends due to a higher bourbon content, it’s smooth and slightly sweet. A worthy addition to any top shelf, in Texas or around the world.
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We’re proud to introduce Wild Turkey Longbranch. Made in small batches and refined with oak and Texas Mesquite charcoals, this unique process results in an extraordinarily balanced and smooth sipping whiskey with subtle hints of smoky sweetness.
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Westland American Oak American Single Malt is distilled using 100% malted barley, is comprised of 5 different types: Munich malt, extra special malt, brown malt, pale chocolate malt, and Washington Select pale malt. Additionally, a strain of Belgian brewer’s yeast is used. This matured a minimum of 36 months in Cooper’s Select new American oak, Cooper’s Reserve new American oak, and first-fill ex-bourbon barrels.
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Westland Sherry Wood uses six different styles of malted barley, four different casks (Oloroso and Pedro Ximenez barrels, used Bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer’s Yeast. It is matured a minimum of twenty-six months.
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This peated bottling is a blend of two aged whiskeys distilled at Westland, one was from a peated malt mash and one was from a Washington pale malt mash. The whiskeys were aged a minimum of 2 years in a variety of casks which include heavily charred, new American oak; ex-bourbon barrels, and ex-sherry casks.
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The bottled in bond rules require that the whiskey in the mix must all be at least 4 years old and all from a single distilling “season,” so while the overall composition of this expression is necessarily a bit different from the standby, the general approach to the spirit — charcoal mellowing, relatively young stock — is probably about the same. The big difference — and the one you’ll notice immediately — is the higher proof level.
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Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability.
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We handcraft our whisky very traditionally. And yet we love breaking with conventions. It is not for nothing that we are Germany’s first rye whisky distillery! Whisky made of rye has a unique character. It is spicy and aromatic, and has a slight, natural sweetness. We only use the best German ryes for our whisky.
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Perfectly matured over time in American Oak, our gently maturing Whiskey blend is finished in the finest Oloroso Sherry casks from Jerez. Finished for a minimum of 6 months, the process enhances the golden liquid’s outstanding character and flavour.
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Only the finest ex-bourbon casks are selected for extra maturation in Virgin American Oak Barrels for a minimum of one year. This second maturation gives the whiskey subtle depth, natural colour and character as befitting the use of “Two Woods”.
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Matured in the finest ex-bourbon oak casks, this classic blend only uses the finest grain and single malt whiskies. Paired together in small batches to give a classic smooth Irish Whiskey.
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Uncle Nearest was created to honor the whiskey-making process of the person many now refer to as the “godfather of Tennessee whiskey,” Nathan “Nearest” Green. As the first known African-American master distiller, the brand is the first in the spirit industry’s history to commemorate an African-American.
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This [yellow tail] Pinot Noir is everything a great wine should be – bright, juicy and easy to drink. Cherries, red berries and sweet spice on the finish.
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For every 100 barrels, only one rises above the rest. Single Barrel, Barrel Strength is truly whiskey as nature intended it. It is a unique expression of Jack, robust, but not overpowering. A must try!
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A whisky fit for a champion, introducing the notorious Conor McGregors Proper Twelve. A delicious triple distilled whisky awaits you, with mouth-watering infusions of vanilla, honey and toasted wood this well balanced spirit is sure to be a time honoured classic and is a true homage to Irish distilled whiskies. A charisma and charm that can only be matched by the UFC champ himself.
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The deep amber color prepares for more power than the firstborn. And the bouquet does not deceive, the triple malt is rich, round, with pretty spicy, honeyed notes. On the palate the roundness that is the first sensation, around cooked fruit notes is quickly vivified by the spicy notes, delicate but frank woody touches. The finish is warm, with spicy notes.
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This is the first whiskey Triple Malt 100% French aged in Sauternes casks! Fig, lemon, vanilla ice cream and chocolate digestives. The palate also shows biscuity notes, with refreshing nectarine and honeydew melon developing. The finish has soft oak peppery hints that take a back seat from white grape and toffee notes.
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Inspired by Ireland’s ancient distilling traditions, Connemara’s smooth sweet malt taste and complex peat flavours makes it a truly unique Irish whiskey. Produced in Cooley distillery, the 12-year-old edition of Connemara single malt has a full, rounded and complex flavour that is both smooth and smoky at the same time. The peat smoke is well integrated and only limited amounts of Connemara 12 Year Old are made each year.
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Jack Daniel’s Red Dog Saloon has a large, fruity and lightly perfumed scent of charcoal oak, flavors of dried fruits, buttercrumbs, almonds, scented orange and vanilla fudge. The palate is spicy with charcoal oak barrels, elements of dried apricots, nuts, buttercrumbs, orange and vanilla.
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The liquid is said to have rich oaky aromas, a consistently smooth taste with vanilla and dried fruit, and a long, smoky finish. The extra four years of ageing brings more of those rich vanilla flavours, more cinnamon spice. If the original Bulleit is in its teens, this is Bulleit in its early thirties. A premium offering..
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A blend of malt and grain from various distilleries across the country, it's been matured predominantly in first-fill bourbon casks. This has a velvety, creamy texture and notes of sweet fruit and vanilla.
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A beautiful ruby red, purple colour, with ripe plum and cherry flavours with a touch of aromatics. It's rich, rounded and smooth with a finish that will keep you coming back for more!
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Southern Comfort Original inspired by our founder’s 1874 recipe, with core whiskey notes and iconic fruit and spice accents. A fusion of peach, spices and Bourbon that captures the essence of America’s South.
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Aged for 10 months in virgin American oak casks, this whiskey has great rye spiciness balanced by hints of cinnamon and dried apricots, with a dry toasty finish. It’s a fantastic combination of old and new with a flavor worth lingering over.
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A wheated bourbon made with 65% organic NY state corn, along with a good amount of wheat. This American classic is carefully made with only the best ingredients. This is a fairly dry bourbon with hints of nuts and maple syrup. A terrific taste of the Brooklyn indie spirits movement.
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It is a four grain whiskey made primarily from malted barley and wheat, with a little bit of corn and a touch of rye. This unique whiskey has floral notes of a malt whiskey with the new barrel sweetness of a bourbon.
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This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.
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Jameson Crested is a triple-distilled Irish blended whiskey containing a high percentage of rich pot still Irish whiskey, I believe around 60% and the remaining 40% of the whiskey is made up of Irish grain whiskey. The whiskey has been matured in a high proportion of sherry casks, as well as bourbon barrels.
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The expression uses a blend of ‘small batch’ grain and traditional pot still Irish Whiskey, which is distilled just once a year at the Midleton distillery in Cork, it is matured in a combination of American oak, sherry casks and double-charred bourbon barrels.
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Influenced by grain whiskey, offers an elegant and floral taste combined with a citrus lightness. Its soft and sweet taste, drawn from perfume bon bons alongside turkish delight, combines with drying hints of citrus to balance the sweetness. A little chilli oil brings a prickle of spices to the palate.
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Round, influenced by the wood contribution, is a balance of rich and plump charred tones. A perfect harmony of diverse flavours, sweet vanilla fuses with soft ripe fruit and, together, combines with the rich Pot Still Spices on a firm foundation of toasted oak.
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Bold, influenced by pot still whiskey, is an intense and robust whiskey, with a strong hit of spices. Initially sweet and creamy, with an abundance of soft fruits, the Pot Still Spices develop to bring a perfect balance of rich barley notes and mellow baked apple.
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The Blender’s Dog is a whiskey that celebrates his craft the art of marrying whiskeys. A superbly balanced, complex whiskey, The Blender’s Dog is a perfect balance of spirit, wood, and time; delivering butterscotch sweetness with a prickle of spice and tannins. Making whiskey requires a fair deal of science, but blending is an art.
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A whiskey that celebrates the craft of our Head Distiller, Brian Nation, and his mastery of the Irish Pot Still. The spirit safe is an instrument allowing him to sample what’s going on inside the still, a confirmation of quality at every turn. Delivering a smooth palate and gentle notes of apricot, cinnamon and melon, The Distiller’s Safe pays respect to the character of the distillate. Long before barrels make their mark, a pot still has the first say.
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A non-age statement release drawn from a mix of virgin American oak, seasoned bourbon and Iberian sherry barrels. A great example of oak’s influence on a whiskey’s character, this expression carries the charred virgin oak character with vanilla sweetness from the seasoned bourbon barrels with rich fruit flavors and a fine balance of floral and spice notes.
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A century and a half in the making. This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavours of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
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This smooth sipper has swagger and soul – the results of the much-anticipated collaboration between the creator of DeLeón Tequila and award-winning Canadian rapper Drake.
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Crafted in small batches, using only traditional methods, it is carefully matured in two types of American oak casks for a minimum of six years. The matured whiskey is then skilfully blended to deliver the unusually mellow, malty, full flavoured character, which made Kinahan’s L.L. so popular for over a two centuries.
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Single Malt expression has been matured in hand selected American oak barrels for a minimum of 10 years. Inspired by generations of the Kinahan family craftsmanship, our malt master carefully samples the aged whiskey, cask by cask, selecting only the classic character that is unique to the original Kinahan’s L.L. whiskey.
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Maker’s Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker’s Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker’s 46 with its distinct caramel and toasted oak flavours.
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Touch of vanilla, butterscotch, and some gentle lumberyard notes. There are notes of apple cider and a stronger vanilla character than the bouquet offers at first.
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Sweet floral notes with undertones of vanilla, cinnamon, and fine wood. Subtle notes of vanilla with floral tones and a warm, lengthy, buttery finish.
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Sweet hints of honey and vanilla, accented with citrus notes. Caramel and vanilla with hints of spice and chocolate, completed with a smooth, warm finish.
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A special edition from Jack Daniel's, celebrating one of the whiskey's biggest fans – Frank Sinatra. For more than 50 years, JD was a firm favourite of Ol' Blue Eyes, regularly appearing in his hand as a tipple of choice. This release is not only bottled at a stronger 45%, but is also partly matured in 'Sinatra barrels', grooved on the inside to allow more wood/spirit interaction, developing a deeper and more intense flavour.
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The specialty about Jack Daniel's Single Barrel 100 Proof Tennessee Whiskey is that the aroma can vary from barrel to barrel. The casks are stored on the top of the shelves in the Jack Daniel’s warehouse to take advantage of possible swings in temperature. Through this technique, the whiskeys become highly aromatic and intense with a deep character.
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Specially selected by our Master blender Noel Sweeney, this beautifully blended grain and malt whiskey has been matured in ex-Bourbon, Port, Madeira and Sherry casks creating complex sweet and smooth notes complemented by 21 years of patient ageing.
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Heaven Hill Old Style Bourbon is a great bourbon. Pale golden color, aged for four years. The Old Style Bourbon has a bold combination of scents including nutmeg and other spices and a distinctive fruity banana bouquet.
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Deep amber-brown hue. The bouquet shows aromas of baked apple, butterscotch and corn mash emerge. The palate is sweet; mid-palate is manage-ably fiery. Finishes with mild heat and sweet corn. The “kickin’ chicken” has been a favorite throughout the south for years. A real charmer.
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Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition! Hand crafted at the Bernheim Distillery is Louisville where it ages in Rickhouse Y developing the truly unique and smooth taste courtesy of using Wheat as the primary grain source. Sourced from only 75 barrels or less (small batch), this unique whiskey has a one-of-a-kind flavour profile; notes of vanilla, honey, toffee and quirky berry nature to completely enliven the senses.
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Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.
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Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.
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Evan Williams 1783 is our signature, small batch Bourbon meaning that each batch is pulled from no more than 80 hand-selected barrels. It is extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake. The result is a classic Bourbon- smooth rich, and worthy of the name.
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