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Evan Williams Bottled-In-Bond is one of the few remaining bottled-in-bond bourbons available. The designation means it is bottled at 100 proof, is a minimum of four years old, and is the product of one distillery in one production season. The taste is citrus on top of vanilla & black pepper and finishes warm, long and dry.
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Evan Williams Single Barrel is the only vintage dated single barrel Bourbon on the market. Similar to the way vintage wines are selected, our distillers hand-select individual barrels that meet the specifications they’ve established. Then each bottle is marked with the vintage date it was put into oak, along with the year it was bottled and the exact barrel number of the single barrel that the Bourbon was drawn from.
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Aged for far longer than required by law (5-6 years). The extra proof and age makes a Bourbon that is sweet, rich and full of character yet easy on the palate.
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Our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating cherry wood and oak staves toasted to custom specifications in the second finishing barrel, provide this 95% rye with unique bursts of flavor.
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Driftless Glen is a US distillery in the city of Baraboo, Wisconsin. It was founded in 2012 by Brian and Renee Bemis, in an area of the country known as the Driftless Region; named after its rugged landscape and lack of glacial drift.
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‘Never Say Die’ is a small-batch bourbon whiskey, distilled in Kentucky from a mashbill of 75% corn, 21% rye and 4% malted barley. Aged, in part, on its journey from the US to the UK, this bourbon was actually bottled and released in England.
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‘Never Say Die’ is a small-batch bourbon whiskey, distilled in Kentucky from a mashbill of 75% corn, 21% rye and 4% malted barley. Aged, in part, on its journey from the US to the UK, this bourbon was actually bottled and released in England.
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What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon
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Right out of the glass you get notes of rye bread, honey, vanilla, cinnamon, and candied apricots. The palate is rich and creamy with a thick body and notes of vanilla custard followed by bright citrus zest, white pepper, caramel, and toasted oak. The finish is filled with warmth and baking spices.
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Balancing tradition and innovation. Every batch is forged of conviction. Every bottle, a distillation of who we are.
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Balancing tradition and innovation. Every batch is forged of conviction. Every bottle, a distillation of who we are.
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Each of these whiskies is aged or finished to perfection in various types of exclusive casks. With this line, Akashi incorporates the expertise of an entire generation of local artisans accustomed to producing more traditional Japanese spirits.
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Leiper`s Fork Bourbon Whiskey Bottled in Bond is a 4-year-old bourbon produced by Leiper`s Fork Distillery in Franklin, Tennessee. The whiskey is aged in new, charred American oak barrels, and meets the requirements of the Bottled-in-Bond Act of 1897.
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Founded in 1851, Luckenbach Road Whiskey Distillery carries on the legacy of Heinrich ‘Henry’ Ochs, one of Gillespie County’s first teachers and saloon owners. Using a centuries-old family recipe, the distillery crafts whiskey with a commitment to both quality and sustainability.
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A masterful union of three well-bred bourbons. One, a 14-year extra-aged rye bourbon. Two, an 8-year rye bourbon. And three, another 8-year rye bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.
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A masterful union of well-bred bourbons-each on its own a rye to be remembered. One, a 14-year – dark with oak, leather and tobacco. Two, 8-year – toasty warm with cinnamon, allspice and nutmeg. And three, 7-year — full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweetness. A votre santé.
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The original time-honored recipe meticulously aged in charred oak barrels for 10 years, building a unique flavor profile specific to each batch.
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It shows a fine balance for a wine aged in Bourbon barrels. The bouquet is aromatic, substantive, and appealing. Its palate is full-bodied with a long finish, fine tannins, juicy red fruit profile layered with a hint of sweetness from the oak, fresh and vibrant, well-balanced.
Our Normal RRP:
£28.99now £26.99 -
Our Origin bourbon whiskey is a 36% high-rye mash bill which showcases the best of classic bourbon with a burst of rye spice.
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Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.
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Our Fusion series concludes with an exquisite blend of nuanced Kentucky bourbons. Throughout the series, we’ve showcased the best of our estate-distilled bourbon with carefully curated aged whiskey. Enjoy this special sign off with our favorite creation to date.
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Wilderness Trail Settlers Select Single Barrel Rye is made from a mash bill of 56% rye, 33% corn, 12% malted barley. The rye and corn are grown by a local farm and the grain bill uses a sweet mash rather than a sour mash like many Kentucky whiskeys use. Bottled without chill-filtration at barrel proof. As these are single barrel releases, expect variations in flavor and proof.
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Honey, brown sugar, and corn (Fantastic!). The first sip and you can tell right away this is a young bourbon. However, the burn of the high proof (barrel proof) combines gracefully with brown sugar and a sweet molasses to warm your palate and excite your taste buds. The finish is higher on the barrel char and burnt sugar.
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Right out of the glass you get notes of rye bread, honey, vanilla, cinnamon, and candied apricots. The palate is rich and creamy with a thick body and notes of vanilla custard followed by bright citrus zest, white pepper, caramel, and toasted oak. The finish is filled with warmth and baking spices.
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King’s County Straight Bourbon is a wonderful caramel color with spicy flavor notes of oak, white pepper, vanilla and English toffee. The unique blend teases your palate with honey, baking spice and nutmeg as well as hints of coffee and fine chocolate. The finish is long with cinnamon, white pepper, barrel char and a slow warming heat. This is an amazing drink that needs nothing added.
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Cloves and cumin seeds are the most intense and unusual combination. There is ground ginger and a touch of honey as well. The palate follows the bouquet quite similarly with more spice type notes and then some creme brulee. More spice on the quite long and drying finish. There is quite a bit of aromatics as well.
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The bouquet shows green apples, a touch of vanilla, spices, and a sliver of oak, with hints of black liquorice. The palate is very smooth then vanilla comes in, walnuts, a hint of green apples, spice and then bitter oak and some caramel. A short finish with little heat, oak and then mild vanilla lingers.
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A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins.
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This 12 year old is a delight. No story here, just a solid whiskey. The bouquet shows leather, tobacco, a bit of mint and some allspice. The palate continues with leather, but adds some burnt sugar and heath bar. Finish is substantial with pepper and a coating sweetness to it…
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It has aged in new American oak barrels, for an unspecified amount of time, although the producers do say that it has aged “long beyond that of any ordinary bourbon.” Estimates range from 6 to 14 years, but the fact is that the Kentucky Vintage – Original Sour Mash is an excellent bourbon, regardless of its age.
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One of the most lush and rich Whiskeys on the market. The bouquet shows walnuts, prunes, and floral notes. The palate mimics the bouquet with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acidity, that leads you down a path of lingering burnt caramel notes on the finish.
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Peanut butter, poached pear, old oak wardrobe and lemon and orange zest on the bouquet. The peanut butter found on the bouquet continues onto the palate with perhaps with more of a brazil nuttiness on an integrated corn-on-the-cob, silky, lightly caramel palate with very delicate spice. The finish shows lingering nutty and caramel notes.
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A classic Bourbon. The bouquet shows caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone….
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American Prairie is a blend of three different sourced whiskeys. The first is a 2 year old straight bourbon from Indiana (MGP). The second two are 6 and 13 year old straight Kentucky Bourbons from Four Roses, if sources are correct. Additionally, the Four Roses recipe is the “B” recipe with a higher rye percentage (60% Corn, 35% rye, 5% malted Barley.)
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Pecans, both the nut and the shell, are found on the bouquet along with sweet creamed corn. There is a decent amount of smoke from the barrel. The palate has more of a dark caramel covered popcorn quality to it along with a moderate amount of wood spices. It is young and perhaps not super complex, but overall it’s pretty, pretty, pretty good….
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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
STRICTLY 1 PER CUSTOMER -
Each phase of Legent Bourbon highlights a different one of its components. The bouquet brightly showcases the wine influence, fruity and jammy with grapes and red wine. The palate is where the rich, chewy bourbon character shines through, with caramel, crème brûlée and butterscotch. A long finish then offers up the sherry side, with a bitter streak and peanut shells, along with oak, rye spice, tingly black pepper and vanilla.
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We’re proud to introduce Wild Turkey Longbranch. Made in small batches and refined with oak and Texas Mesquite charcoals, this unique process results in an extraordinarily balanced and smooth sipping whiskey with subtle hints of smoky sweetness.
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This wine shines in fresh flavors of tangerine and grapefruit. This shows pretty floral notes of honeysuckle and apple blossom that develop in a light-bodied frame of restraint. Pear and minerals rise, giving it an elegant and lasting impression on the finish.
Our Normal RRP:
£63.99now £58.99 -
The Pinot Noir Russian River Valley shows classic Russian River fruit (although not much cola) as well as plenty of spice, underbrush, and floral notes. Giving up plenty of wild strawberry and Bing cherry fruit, it shows a nicely integrated acidity with a great finish.
Our Normal RRP:
£74.99now £69.99 -
Aromas of black raspberry sorbet, tarragon and peppercorn combine on the fresh bouquet of this bottling. The palate snaps with flavors of raspberry and dark pomegranate that ride a zesty vibrant acidity and a chalky texture, with wild mint lingering in the background.
Our Normal RRP:
£74.99now £69.99 -
This is a perfumed and seductive wine made from a range of sites across the county. Fresh vibrant acidity is seamlessly integrated between textured layers of black cherry, forest floor and cardamom. The overall experience is balanced and undeniably beautiful.
Our Normal RRP:
£74.99now £69.99 -
Smoky bark permeates the bouquet in this wine from a site along Westside Road in the heart of the appellation. While brooding in black cherry and strawberry flavors, it’s also jammy and earthy, with an underlying succulence and vibrant acidity that makes it juicy and delicious on the finish.
Our Normal RRP:
£109.99now £104.99 -
Smoky bark permeates the bouquet in this wine from a site along Westside Road in the heart of the appellation. While brooding in black cherry and strawberry flavors, it’s also jammy and earthy, with an underlying succulence and vibrant acidity that makes it juicy and delicious on the finish.
Our Normal RRP:
£109.99now £104.99 -
Matured in the finest ex-bourbon oak casks, this classic blend only uses the finest grain and single malt whiskies. Paired together in small batches to give a classic smooth Irish Whiskey.
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Deep color with hints of violet. Fresh, fruity bouquet such as raspberry, Morello cherry, black currants with notes of mocha. Soft palate with fruity notes and silky tannins. The palate is long, and very fruity as a result of the well-ripened tannins.
Our Normal RRP:
£59.99now £49.99 -
The liquid is said to have rich oaky aromas, a consistently smooth taste with vanilla and dried fruit, and a long, smoky finish. The extra four years of ageing brings more of those rich vanilla flavours, more cinnamon spice. If the original Bulleit is in its teens, this is Bulleit in its early thirties. A premium offering..
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A wheated bourbon made with 65% organic NY state corn, along with a good amount of wheat. This American classic is carefully made with only the best ingredients. This is a fairly dry bourbon with hints of nuts and maple syrup. A terrific taste of the Brooklyn indie spirits movement.
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This is an elegant yet explosive bottling. Blackberry and stone fruit tones are framed by soft, gentle tannins, sprinkled liberally with cardamom. A floral aroma permeates gently refreshing acidity and a finish of dark chocolate.
Our Normal RRP:
£111.99now £104.99 -
Intriguing aromas of black cherry, raspberry, spice, crème brûlée, herbs and toast. Impressive fruit intensity and finishing generosity. Mid weight flavors of dark berry, red raspberries, baking spices and Shitake mushrooms are wrapped in well proportioned young tannins. Seamless on the finish.
Our Normal RRP:
£169.99now £154.99 -
Aromas of cherries and spice soar from the glass upon opening but fade. Flavors of fresh black cherries and raspberries with a hint of seasoned oak. The fruit is satisfying on the refreshing finish driven by juicy acidity.
Our Normal RRP:
£89.99now £83.99 -
Simple perfume of crushed cherries, berries and sweet oak. A rich, full-bodied and tasty fruit-driven wine with a little acidic tang on the finish. The tannins are reigned in creating a silky drinking experience.
Our Normal RRP:
£104.99now £95.99 -
Aromas of black cherry, crushed rocks, spice, new leather, and cedar. Moderately rich essence of fresh Morello cherries with hints of floral, oak and spice. Beautifully crafted and very polished with a well-proportioned tannic backbone and an appealing finish of some length.
Our Normal RRP:
£99.99now £94.99 -
Dreamy bouquet that draws you into the glass with aromas of spiced Bing cherry, cola and dark red rose petals. Ambrosial flavors of black cherry, red and black raspberry and spice on a moderately rich frame with supple tannins and a silky, chocolate-infused finish of considerable persistence.
Our Normal RRP:
£91.99now £84.99 -
Aromas of blackberry, spice, bark, expensive dark chocolate and smoky oak. Velvety on the palate, offering a burst of blackberry, black currant and boysenberry fruits backed by supple tannins. Tremendous polish with a crazy long finish.
Our Normal RRP:
£95.99now £88.99 -
A mix of bright red cherry, wild, dried herb, rose and anise aromas rising to the fore. Lingering acidity keeps the firm tannins at bay-the two opposites finding a peaceful balance, allowing a freshness of citrus to succulently creep in on the finish.
Our Normal RRP:
£91.99now £84.99 -
An expressive bouquet mixes both upper and lower register fruit aromas that include notes of cranberry, cherry, raspberry with dark currant, plum and violet. There is the same lovely mouth feel that is at once supple yet reasonably well-detailed, all wrapped in a seductively textured, focused and solidly persistent finish.
Our Normal RRP:
£79.99now £74.99 -
Maker’s Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker’s Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker’s 46 with its distinct caramel and toasted oak flavours.