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The Chenin Blanc features aromas of peach, melon and pineapple. At the palate, nuances of ripe fruits and a fine acidity become apparent on the finish.
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Exceptionally rich flavours of apricots, peach and lemon with undertones of cinnamon and hazelnut are derived from barrel fermentation. Ageing on lees has ensured a smooth, creamy texture. An elegant and powerful, aromatic white wine.
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The Backsberg Sauvignon Blanc gives off aromas of melon, passion fruit and limes. The harmonious balance between sweetness and acidity makes this white wine a fresh, fruity flavour experience.
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Gold in colour and the intense aromas of fruit and a balsamic sensation of taste which is silky and well balanced with a lingering intense finish.
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Light yellow-straw colour with gold hues. Intense and fruit forward aromas with spicy notes of vanilla. Soft and dry taste with hints of apple, peach, and apricot surrounded by light vanilla.
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The bouquet opens with aromas of white fruits, which are characterized by peach. This fruity note is accompanied by a touch of jasmine, which is more reminiscent of lime in the second approach. The palate shows its round and soft character. There are also fresh aromas of grapefruit that reverberate to the finale.
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Fresh notes of clementine and grapefruit with vanilla and balsamic hints on the bouquet. The palate is fresh, pleasant and well structured with rich layers of tropical fruit. Savoury with a long finish.
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A complex nuttiness (cashew?) on the nose as well as a trace of citrus through the wine, underpinned with lovely oak and wonderful length.
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Bay of Fires Pinot Gris was produced from several vineyards with the parcels of fruit handled individually. Ripe fruit aromas of quince and fig are supported by spicy undertones and the mouth feel is rich with a lingering finish.
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Bay of Fires award winning Riesling is sourced from the pristine region of Northern Tasmania which displays an exciting bouquet of minerals and citrus and a focused palate that finishes very clean. Lovers of crisp, aromatic and fresh Riesling will love this while young and for those who like a bit of weight and texture to their Riesling.
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Bay of Fires are able to produce wines of utmost character and precision. This flavoursome Sauvignon Blanc is sourced from Coal River Valley fruit in the island state's south. The cool climate has generated an aromatic white of wonderful complexity to often associated with this varietal. Notes of passionfruit and lychee.
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Our Chenin Blanc is made from 100% Bot River fruit, capturing the full flavour and potential that our terroir has to offer. It is a delicious example of cooler climate Chenin Blanc. Dry, fresh and delicious!
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A stunner. Opens with forward fynbos and baking-spice aromas that are supported by notes of red apple, orange blossom and fennel. The palate boasts rich flavors of spiced citrus and apple pie, with waves of toasted spice and honeyed almond dancing through the long, evolving finish.
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An all-rounder! Fresh elegant character, aromas of white peaches and flowers, fine acidity and good length.
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A ripe, flavourful, dry and unoaked style marked by aromas of white currants, pear fruit and a clean finish.
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A rich yellow with a copper glow. The bouquet shows delightful butterscotch, spicy cloves and orange peel aromas. Layers of citrus and melon lines the palate finishing with a citrus-lime freshness.
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Notes of juicy melon, pears and citrus fruits are woven into a fresh bouquet. The palate is represented by an explosion of citrus and tropical fruits leading to a clean and crisp finish.
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This seductive Chardonnay displays explosive aromas of tangerine blossom, William Pear with underlying mineral notes. On the palate the wine displays tension between bright acidity and cool-climate structure framed with flavors of white peach and lemon custard on the finish.
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Vivid aromas of acacia, pineapple and citrus blossom. Then the vibrancy of the wines’ aroma is matched by its opulent texture and layered flavors of candied grapefruit, dried apricot with a mineral laden finish. A wine with exceptional complexity.
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Viscous, rich and full bodied in the mouth. Excellent balance and structure. Aroma of lemon, pineapple, creme brulee, mildly toasted French oak and minerals.
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Light straw in colour with a green hue. A bouquet of tropical fruit and lifted spice. A generous palate, buckets of fresh fruit, nice lime and mineral edge to bring things to a balanced finish.
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Excellent intensity. Lime and kiwi fruit, apple blossom and rosehip. It tastes lively and variously fruity but then it has a terrific pithy dryness through to the finish.
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Peppermint and white pepper add pungency to pineapple and peach, quince jelly and rose water. While creamy and rich, this also carries some juicy fruit refreshment into its long, sweet and spicy finish.
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A somewhat unusual style, excitingly “different” with a medium body and rather peppery, cardamom flavours with a touch of oak.
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Full-bodied, with vibrant melon, citrus-fruit and spice flavours, showing excellent delicacy and depth. Rich and weighty with a lovely balance with acidity resulting in elegance with power.
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Ripe pears, stone fruit and spice show through with the aroma while emphasis on the palate is on the overall balance of flavour, structure and texture.
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There’s a lot of Chardonnay for your buck with this offering from Bird in Hand out of the Adelaide hills. It’s a complex little number that shows smells of delicate ripe stone fruits, citrus, spice and toastiness on the bouquet. The elegant palate chimes in with more peach and melon flavours, a creamy texture, poised acidity, and a bright, refreshing finish.
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Here’s a Chardonnay you can really indulge yourself in. It’s a medium-bodied, creamy, complex style that shows aromas of stone fruits, yellow citrus, dairy and roasted nuts on the bouquet. The palate shows real peaches and cream flavours, with a nice zip of lemony acidity, a lick of toast and ginger spice, and a smooth, bright, juicy, long finish.
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This Bird In the Hand is definitely worth two in the bush as the saying goes. But honestly, this Adelaide Hills Chardonnay consistently over-delivers and makes us marvel at how they do it. It mixes up pure stone fruit with complexed nutty oak before a creamy palate of peach that’s textured and long.
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Aromas of lychee and gooseberries with a hint of leafy complexity. Ripe tropical fruit flavours combine with herbaceous overtones. Full of concentrated fruit with lovely balance on the palate and juicy acidity to finish.
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Aromas of lychee and gooseberries with a hint of leafy complexity. Ripe tropical fruit flavours combine with herbaceous overtones. Full of concentrated fruit with lovely balance on the palate and juicy acidity to finish.
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Black Stallion winery, located on Napa’s iconic Silverado Trail, fully captures Napa’s iconic style with wines of character and distinction. The irresistible Chardonnay showcases bright citrus and tropical fruit with a food-friendly mineral backbone.
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There’s so much ripeness in this Viognier that it’s almost a dessert wine. The apricot, orange, honeysuckle flower, vanilla and spice flavors taste like they were sprinkled with white, refined sugar. The balance is crisp acidity.
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A complex, textured and savoury Chardonnay. Taut, vibrant powerful Chardonnay with citrus, grapefruit, oyster shell, mineral, ginger and toasted nut flavours, with a backbone of pure acidity that gives the wine a nod in the direction of Chablis. Golden peach and grapefruit meld with flint, fresh bread, vanillin and toast flavours on the finish.
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Tangy and fresh, it’s an elegant expression with mandarin, lime, white peach and spice, just the merest hint of oak. Zesty and really quite varietal with lovely acidity, almost savoury on the finish.
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Clean, mineral aromatics dappled with white smoke and flint. Steely, floral, acidic tones layer immaculately on the sweet, zingy palate.
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A classic expression of Marlborough Sauvignon Blanc, offering complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passion fruit are captured alongside the subtle hint of lemongrass. This wine is focused and explosive on both bouquet and palate yet remains elegantly balanced on the mineral finish.
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Aromas of peach, Mirabelle, flowers and wild herbs with notes of vanilla and saline. This feels fresh and lightly citrus. Melon and tropical fruit flavors finish with notes of lychee and citrus pith.
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The bouquet highlights aromatic intensity and great fruit expressiveness, reminiscent of tropical fruits with citrus and mineral notes. The palate is characterized by ripe lemons and its pleasant and persistent finish.
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Dusty aromas offset by lime, nettle and snap pea aromas get this off to a good start. A direct, stony, minerally palate with tangerine, bell pepper and jalapeño flavors finishes with a controlled level of pyrazinic bitterness.
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A complex and elegant wine, it expresses the sheer vibrancy of the Leyda Valley with excellent freshness and perfectly balanced herbal and citrus notes. From the intrusive-magmatic sector of the Coastal Mountains, where the magma that cooled deep underground has been gradually eroded away to create volcanic soils.
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Bright yellow in color with a green hue. Great fruit aromas, with hints of banana, peach, honey and a hint of almond. Delicious fruity (pineapple, pear) with surprisingly fresh tones on the finish.
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A delightfully refreshing wine that shows subtle aromas of ripe peach and jasmine which is also echoed on the delicate palate.
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The Bodegas Izadi Rioja Blanco is an incredible white wine. Aromas of candied lemon, baked apple, bees wax and stone fruits combine in a drinking experience that every white wine drinker must add to their repertoire.
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The bouquet shows there is a mixture of lavender, hay and green apples, as well as delicate floral and citrus fruit aromas. The palate is round and mellow, with a well-balanced vibrant acidity. The finish is smooth and delicately spiced.
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Greenish straw color, bright and clean. Powerful on the bouquet, showing notes of green apple, citrus and tropical fruits, white blossoms, fragant herbs and fennel. Very fresh on the palate, with good acidity on the finish.
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It is a young, fresh, lively wine with a pale straw colour, reflecting the grape it was made from. Smooth and pleasant on the palate. It has good balance, with a long and pleasant finish.
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An elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette.
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Orange blossoms and sweet honeysuckle tantalize the bouquet of this fresh white wine. Crisp and refreshing, this fruit basket boasts brilliant flavors of green apple, tropical touches of pineapple and candied lime. Both bright and luscious from midpalate to the soft and memorable finish.
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Light, fresh minerality showing floral notes and some white peach on the bouquet. The palate moves from magnolia through to apricot, quince and just a hint of banana, with a good mineral backbone on the finish.
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The influence of the French oak gives this wine an appealing round texture and great complexity. A lovely harmony is formed by a hint of citrus and vanilla that makes an elegant wine.
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Bright herbaceous aromas, gooseberry and tropical fruit salad aromas, almost flinty on the bouquet and markedly mineral on the palate. Pure and appealing on the finish.
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Ripe fruit meets butter and spice in this smooth and integrated wine. It opens with Bosc pear and golden apple aromas, melding with vanilla and marzipan notes, its richness of flavor nicely buoyed up by vibrant acidity on the finish.
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Bold buttery aromas set up an expectation for rich flavors, which come in the form of butter, butterscotch, vanilla and cream, with some tasty Anjou pear underneath. The wine was made from biodynamic grapes and matured in French oak barrels, making it sophisticated and indulgent.
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Zesty citrus and ripe tropical fruit flavours. Well balanced with a soft, buttery character from barrel fermentation and maturation add to the complexity and roundness of the wine.
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A melange of yellow and green tropical fruits with hints of citrus. A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish.
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A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with a long lingering finish.
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Light yellow in colour with hints of tropical fruit on the bouquet. This wine has a firm acidity showing mineral flavours on the finish.
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The bouquet is creamy with floral notes and the palate is equally impressive with just enough toasty richness while still being subtle and lively. Complexity and minerality – you can’t ask for much more.
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This brilliant release now comes from two sources on Citrusdal Mountain (one picked early, the other late) and is consistently one of the best of the top Cape Chenins. Notes of creamy lees, understated oak, and pear and apple spice are underpinned by an oyster shell frisson.
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