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With a distinctive spicy flavour and long, soft finish, Jim Beam Rye is an interesting change for those who want to broaden their Bourbon horizons.
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Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam has gone on to become an whiskey icon here in UK and across the world. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.
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Delicate floral bouquet with hints of caramel, oak and honey. The palate is creamy, light notes of vanilla and honey with a citrus edge back up the light corn flavour of the spirit. Finishes with grip, a touch of fire and just a little mocha.
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Johnny Drum is produced in limited quantities to insure the finest quality possible using the old family tradition. Smooth, smoky flavor with some smokiness, well-balanced. Bourbon par excellence.
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Delicate, gentle and rich without being sweet. The palate is like velvet and it's amazing to think that so much concentrated flavor could be inside something so powerful. It is indeed exquisitely graceful Bourbon.
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It has aged in new American oak barrels, for an unspecified amount of time, although the producers do say that it has aged “long beyond that of any ordinary bourbon.” Estimates range from 6 to 14 years, but the fact is that the Kentucky Vintage – Original Sour Mash is an excellent bourbon, regardless of its age.
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When it comes to making Knob Creek Bourbon, there’s a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
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DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION. Made with a blend of fine quality rye to create an extraordinarily smooth yet spicy finish; handcrafted and aged to produce the signature rich flavor.
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Each phase of Legent Bourbon highlights a different one of its components. The bouquet brightly showcases the wine influence, fruity and jammy with grapes and red wine. The palate is where the rich, chewy bourbon character shines through, with caramel, crème brûlée and butterscotch. A long finish then offers up the sherry side, with a bitter streak and peanut shells, along with oak, rye spice, tingly black pepper and vanilla.
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Maker’s Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker’s Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker’s 46 with its distinct caramel and toasted oak flavours.
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Rich, buttery bouquet with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
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Honey, brown sugar, and corn (Fantastic!). The first sip and you can tell right away this is a young bourbon. However, the burn of the high proof (barrel proof) combines gracefully with brown sugar and a sweet molasses to warm your palate and excite your taste buds. The finish is higher on the barrel char and burnt sugar.
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MB Roland Kentucky Straight Corn Whiskey is made from a mash bill of 95% locally-sourced white corn and 5% malted barley. It is aged for a minimum of two years in used bourbon barrels.
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MB Roland Kentucky Malt Whiskey takes this whiskey category in a different direction. Instead of a single malt style, we include white corn and rye to provide a spicier, fuller flavor that lovers of single malt or bourbon can appreciate.
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MB Roland Rye Whiskey is a unique local expression of our distillery in Western Kentucky. It’s then aged in a new alligator char oak barrels. The spiciness from the rye in this mash is rounded out by the addition of our local Christian County white corn.
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A delicious wheat whiskey created using locally grown red winter wheat, white corn and malt. Pot distilled and uncut and unfiltered at distillation and barrel proof. This wheat whiskey is full bodied and full of flavour.
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This is a really lovely, very fruity whiskey. Not too sweet and lightly wooded, the graininess of the spirit is all but gone — a touch of corn on the mid-palate and a bit of popcorn on the finish are all that remind you that you’re drinking a whiskey instead of chowing down on dessert.
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Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first, followed by vanilla, caramel and coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild.
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For all you Kentucky Straight Bourbon Whiskey enthusiasts, let us introduce you to an outsider that deserves more accolades than most of the other liquid gold that comes out of the great state of Kentucky!
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This isn’t a bad whiskey but it is a curious one, playing its identity cards close to the chest. This would be a great introductory whiskey for someone dipping their toes in the bourbon pool. It’s also an appropriate suggestion for someone wanting to try something a bit different in the American whiskey realm.
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Had master distiller M.C. Beam not been stifled by Prohibition, we imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It’s aged in cream sherry casks for an unforgettable flavor.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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One of the most lush and rich Whiskeys on the market. The bouquet shows walnuts, prunes, and floral notes. The palate mimics the bouquet with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acidity, that leads you down a path of lingering burnt caramel notes on the finish.
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A classic Bourbon. The bouquet shows caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone….
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Sweet floral notes with undertones of vanilla, cinnamon, and fine wood. Subtle notes of vanilla with floral tones and a warm, lengthy, buttery finish.
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Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.
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Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted barley. Old Forester is richer in rye than most bourbons, resulting in a uniquely full, rich, genuine character. This is what bourbon is supposed to be. Year after year.
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Due to the careful distilling process, Peerless® Rye is multi-dimensional in terms of flavor. Single Barrel selections allow for concentration on a particular barrel’s unique characteristics. Master Distiller, Caleb Kilburn, carefully hand selects barrels that highlight distinctive natural profiles to be offered as Peerless Single Barrel distillery selections.
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Right out of the glass you get notes of rye bread, honey, vanilla, cinnamon, and candied apricots. The palate is rich and creamy with a thick body and notes of vanilla custard followed by bright citrus zest, white pepper, caramel, and toasted oak. The finish is filled with warmth and baking spices.
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A palatable sipping Rye to be savoured, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. The finish on this well balanced Rye with a hint of oak & no burn on the throat. Due to our carefully unique distilling process, Peerless offers a smooth taste that differs from many other Ryes.
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Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.
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A good whiskey can be hard to find…until now. Introducing the original Platte Valley, an authentic American Corn Whiskey. Smooth, complex and full of character, Platte Valley offers a premium taste that could only come from more than 150 years of whiskey making experience. A true expression of the South, this small batch is hand-crafted in ceramic jugs with a cork finish.
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This 12 year old is a delight. No story here, just a solid whiskey. The bouquet shows leather, tobacco, a bit of mint and some allspice. The palate continues with leather, but adds some burnt sugar and heath bar. Finish is substantial with pepper and a coating sweetness to it…
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The original time-honored recipe meticulously aged in charred oak barrels for 10 years, building a unique flavor profile specific to each batch.
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Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.
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Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.
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Complex aroma of caramel, oak, vanilla and brown sugar, which leads to similar flavors on the palate, along with notes of wheat crackers and sugar cereal. The finish is subtle, with hints of orange peel and dark chocolate rounding things out.
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The bouquet is floral with citrus and herbs, sweet and spicy with a hint of vanilla. On the palate, it has a light texture but solid flavor, combining rye spice with vanilla-flavored sugar cookies. Small batch rye offers smooth, spicy rye flavour with enough backbone, making for an undistinguished finish.
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Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Ends honey sweet, decadent and maple-like.
STRICTLY 1 PER CUSTOMER -
Peanut butter, poached pear, old oak wardrobe and lemon and orange zest on the bouquet. The peanut butter found on the bouquet continues onto the palate with perhaps with more of a brazil nuttiness on an integrated corn-on-the-cob, silky, lightly caramel palate with very delicate spice. The finish shows lingering nutty and caramel notes.
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Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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Youthful and very lively. Bold, crisp, spices (mint, cinnamon, vanilla) are softened by soothing, sweeter notes (candied fruit, coconut, caramel, and rum notes), becoming dry, flinty, and spicy on the finish. It is very clean and polished, and it is superior to other rye whiskeys in this age range. Nicely done!
STRICTLY 1 PER CUSTOMER -
Tincup is one of the gentlest I’ve ever had, which is the antithesis of how we usually consider high-rye spirits. The nose offers vanilla and butterscotch, and as it opens up in the glass, dusty wood notes develop. This all leads into a quiet and surprisingly understated body: apple cinnamon, vanilla caramels and ice cream, and chocolate covered raisins. Curious strawberry notes, something you don’t typically find in bourbon, come along on the finish, which is otherwise silky, moderately sweet (solid caramel notes returning here), and hard not to like.
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Uncle Nearest was created to honor the whiskey-making process of the person many now refer to as the “godfather of Tennessee whiskey,” Nathan “Nearest” Green. As the first known African-American master distiller, the brand is the first in the spirit industry’s history to commemorate an African-American.
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It is a four grain whiskey made primarily from malted barley and wheat, with a little bit of corn and a touch of rye. This unique whiskey has floral notes of a malt whiskey with the new barrel sweetness of a bourbon.
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Sweet with a strong finish. Moonshine is an American Whiskey made from 100% malted barley that has been aged in oak barrels for a whole day before it is bottled.
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Aged for 10 months in virgin American oak casks, this whiskey has great rye spiciness balanced by hints of cinnamon and dried apricots, with a dry toasty finish. It’s a fantastic combination of old and new with a flavor worth lingering over.
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A wheated bourbon made with 65% organic NY state corn, along with a good amount of wheat. This American classic is carefully made with only the best ingredients. This is a fairly dry bourbon with hints of nuts and maple syrup. A terrific taste of the Brooklyn indie spirits movement.
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The deep bronze colour beautifully reflects the light – perfect purity. Aromas of lanolin, almond oil, creamed corn and toasty oaky/vanilla. A high- spirited, lusciously toasty bouquet that has top-notch Bourbon written all over it.
STRICTLY 1 PER CUSTOMER -
The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
STRICTLY 1 PER CUSTOMER -
Westland American Oak American Single Malt is distilled using 100% malted barley, is comprised of 5 different types: Munich malt, extra special malt, brown malt, pale chocolate malt, and Washington Select pale malt. Additionally, a strain of Belgian brewer’s yeast is used. This matured a minimum of 36 months in Cooper’s Select new American oak, Cooper’s Reserve new American oak, and first-fill ex-bourbon barrels.
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This peated bottling is a blend of two aged whiskeys distilled at Westland, one was from a peated malt mash and one was from a Washington pale malt mash. The whiskeys were aged a minimum of 2 years in a variety of casks which include heavily charred, new American oak; ex-bourbon barrels, and ex-sherry casks.
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Westland Sherry Wood uses six different styles of malted barley, four different casks (Oloroso and Pedro Ximenez barrels, used Bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer’s Yeast. It is matured a minimum of twenty-six months.
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Whiskey Thief is delicious either as a smooth, sipping drink or in a refreshing cocktail. The bourbon that fuses whiskey-making tradition with innovation, to offer the modern consumer an intriguing, contemporary brand with a smoother, more mature flavour.