-
Amarguinha liquor is one of the most traditional liqueurs of Portugal. Obtained from an old recipe of bitter almond liqueur, and is produced through original and traditional processes. Intensely aromatic nose of spiced almonds, hints of citrus fruit, and in a strange but cool way, bear claw pastries. Rich syrup like full body, lacking in acidity which is why the Portuguese usually add a squeeze of lemon, dessert like sweetness with a slightly bitter finish.
-
Intense hazelnut aromas. Rich texture. Pronounced but delicate hazelnut flavour with hints of vanilla and dark chocolate. Smooth, long finish with fragrant back-note.
-
A fortified wine flavoured with green walnuts made at Distilleries et Domaines de Provence in the South of France where the drink is traditionally taken as an aperitif, or as an accompaniment to blue cheese.