White

The rum is aged for 2 years and charcoal-filtered to remove color and impurities. The bouquet is pretty mellow, with a touch of sweetness and fruitiness, but nothing really dominates. It’s a simple, well-rounded aroma. An initial sip shows that it has surprisingly little burn, some sweetness and fruitiness on the finish.

Crystal clear in colour. The pungent aroma of arak is immediately apparent on the nose, giving this rum a fruity aroma reminiscent of freshly cut passion fruit. Tropical fruit flavours continue into the medium bodied spicy palate with Matcha green tea, grassy, herbal, fresh parsley flavours. Dry, grassy and white pepper lingering spicy finish.

The rum is clean-tasting but quite hot, with a good bit of burn on the finish. The aroma offers wood and a little smoke, and the body is only minimally sweet with the aforementioned characteristics as secondary notes. If you’re a fan of simple rums without overwhelming sweetness — but which are nonetheless perfectly palatable on their own.

Soft, fresh nose with subtle citrus aromas coming through. Dry fruit flavours on the palate with a sharp vanilla and banana mix following. Mellows near the end for a lingering finish that is slightly dry.

100% Jamaican blend of column still rum from Clarendon and pot still rums from distilleries such as Hampden, Monymusk and New Yarmouth. All rums are unaged.

Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by mid-palate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like.

The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.