White

Clean and light on the bouquet, with a slight sweetness roaming around. Very smooth on the palate with light vanilla flavours coming through, and hints of citrus on the finish.

Crystal clear in colour. The pungent aroma of arak is immediately apparent on the nose, giving this rum a fruity aroma reminiscent of freshly cut passion fruit. Tropical fruit flavours continue into the medium bodied spicy palate with Matcha green tea, grassy, herbal, fresh parsley flavours. Dry, grassy and white pepper lingering spicy finish.

White rums are usually not aged. Caliche has FOUR different aged rums (3,4,5 and a small portion of Solera – 3 stacked layers of barrels) which add a particular character aroma and depth. Caliche uses the Solera System. There is a 3 layer arrangement of casks. When using Solera rum for production you take the maturate from the lower layer casks, which are the oldest. Those casks are then refilled with product from the casks in the middle layer. Maturate from the upper layer is then used to refill the casks in the middle one to replace what was used

A double distillation of fresh sugar cane juice—crushed within two hours of being cut—the white rum is made with a blend of pot and column distillation with a long resting of the finished product on stainless steel. The smooth end product displays vanilla, coffee bean, and grass on the bouquet with fresh berries, citrus zest and cactus notes to finish.

Mineral with tropical fruit and pineapple. Strong notes of coconut, probably from the American oak casks this was aged in, with faint toffee/fudge note and white peppery spice. Lingering white pepper and coconut on the finish.

Soft, fresh nose with subtle citrus aromas coming through. Dry fruit flavours on the palate with a sharp vanilla and banana mix following. Mellows near the end for a lingering finish that is slightly dry.

100% Jamaican blend of column still rum from Clarendon and pot still rums from distilleries such as Hampden, Monymusk and New Yarmouth. All rums are unaged.

Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by mid-palate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like.

This is a remarkable strong rum, can be taken as a shot, of course with a water chaser, might make you want to dance, great in mixed drinks, has a distinct chocolate flavour going on…84.5ABV makes sure you know you've had a drink… one for cask rum fans…