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We believe in order to best serve Nature, we must listen to it and learn from it. On ancestral Miztec land in Valles Centrales, Oaxaca, our agaves spend 8-12 years reaching their ripest maturity in different parts of the arid and sun-soaked valley. There is no one-size-fits-all approach to caring for each of our varietals—Espadín, Tobalá and Salmiana vary in average size, each with its own particularities we listen to and care for. To promote biodiversity, we plant three new wild agaves for every one hand-harvested and never use insecticides, enriching the land for all species calling it home.
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We believe in order to best serve Nature, we must listen to it and learn from it. On ancestral Miztec land in Valles Centrales, Oaxaca, our agaves spend 8-12 years reaching their ripest maturity in different parts of the arid and sun-soaked valley. There is no one-size-fits-all approach to caring for each of our varietals—Espadín, Tobalá and Salmiana vary in average size, each with its own particularities we listen to and care for. To promote biodiversity, we plant three new wild agaves for every one hand-harvested and never use insecticides, enriching the land for all species calling it home.
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We believe in order to best serve Nature, we must listen to it and learn from it. On ancestral Miztec land in Valles Centrales, Oaxaca, our agaves spend 8-12 years reaching their ripest maturity in different parts of the arid and sun-soaked valley. There is no one-size-fits-all approach to caring for each of our varietals—Espadín, Tobalá and Salmiana vary in average size, each with its own particularities we listen to and care for. To promote biodiversity, we plant three new wild agaves for every one hand-harvested and never use insecticides, enriching the land for all species calling it home.
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Notes of vanilla and toasted oak spoil the taste buds. This creates a complex mezcal with a soft body, sweet notes and warming spice.
Silver Medal – SFWSC
Gold Medal – ISC
Bronze Medal – IWSC100% Agave Espadin.
This is a Kosher product. -
Delicate aromas of roasted tropical coconut and citrus, espazote, and creamy meringue have little smokiness at all with a silky dryish medium body and an lively, sweet cream and pepper dust finish. A highly polished, almost un-smoked styled mezcal.
Gold & Silver Medals – SFWSC
Bronze Medal – SIP
Gold & Silver Medals – IWSC -
Aromas and flavors of toasted coconut and pineapple creme brulee with a supple, dry-yet-fruity medium-to-full body and a creamy, delicately smoky oak and mineral accented finish. A nice sipper bordering on an añejo in style.
Silver Medal – SFWSC
Gold Medal – ISC
Bronze Medal – IWSC100% Agave Espadin.
This is a Kosher product.