A. De Fussigny Sélection Cognac
This blend is a mix of different eaux-de-vie from different growing areas of the region. The traditional ageing process in barrels allows a very characteristic taste and color development. The historic cellars of the house of Fussigny are situated by the bank of the Charentes river, making its cellcars humid and perfect for matureing cognac. Once distilled, the eaux-de-vie age in Limousin and Troncaus oak casks.
Product Description
A de Fussigny cognacs are beautifully elaborated in the company’s own distillery, founded in 1814 in the historical center of Cognac, France, on the banks of the Charente River. The river proximity creates a perfect hygrometry in the cellars and accordingly excellent aging conditions. The house hallmark is to combine traditional elaboration methods with a very modern and innovative packaging and brand image. The proximity to the river make for perfect hygrometry and allows the aromas of the to unfold. The product design is extremely different to that of traditional cognacs, the information on the cognac, such as age, name, percentage etc. is handwritten on the label, which makes it very personal.
Deep amber color. Delicate aromas and flavors of honey cream, praline, and dried fruit with a silky, vibrant, dry-yet-fruity medium body and a silky, interesting, medium-length finish with accents of sweet spices, white chocolate, brandied cherries, and minerals. A subtle and elegant VS Cognac with a great balance of fruit and warmth.
Grower: A de Fussigny
Style: Smooth and Complex
Country: France
Appellation: Cognac
Spirit Type: Cognac
Alcohol: 40% ABV
Closure: CORK
Bottle Size: 70cl
Signature Cocktail – Nikolaschka
Preparation Time: 00.03 mins (approx.)
Number of Servings: 1
INGREDIENTS
1½oz A De Fussigny Selection Cognac
A peeled lemon disk
A tsp. Powdered coffee
A tsp. Powdered sugar
METHOD
The charm of the cocktail consists in first eating the lemon disk with the powdered coffee and sugar and then drinking the cognac.
The flavor of the cognac is going to be enhanced by the sweet and sour combination on the lemon disk.
1. Pour the cognac in the brandy snifter.
2. Cover the top of the glass with the lemon disk.
3. Sprinkle the powdered coffee then powdered sugar on lemon.
4. This is it and your Nikolaschka is ready.
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