Aalborg Dild Aquavit
A refreshing variation on traditional caraway heavy akvavit, ‘Dild’ includes flavours of fresh green dill and a touch of citrusy lemon on the palate.
Product Description
Aquavit (or Akvavit), literally translated as “water of life”, is a traditional pale grape or grain spirit first distilled centuries ago in the pastoral regions of Northern Italy, France, Sweden, Iceland and Denmark. The best known brands are the Swedish O.P. Anderson , the Norweigian Gambol of Linie and the Danish Aarlborg. The recipe for classic Aalborg Taffel Akvavit has been the same for more than 150 years and its consistent quality has confirmed Akavavits position as Denmarks national drink. The Danish poet Jørgen Vibe wrote: “Aalborg Taffel Akvavit lights the fires of delight. And keeps our spirits burning bright”.
Aalborg Dild Akvavit is made on distillate of fresh green dill and dill and lemon peel. The first taste impression immediately creates images of green green dill supplemented with a slight citrus. In the aftertaste you can find discrete touches of anise.
Grower: Aalborg
Style: Floral and Citrus
Country: Denmark
Appellation: Copenhagen
Spirit Type: Aquavit
Alcohol: 38% ABV
Closure: STELVIN
Bottle Size: 70cl
Signature Cocktail – Nordic Snapper
Preparation Time: 00.03 mins (approx.)
Number of Servings: 1
INGREDIENTS
2oz Aalborg Dild Aquavit
2oz Tomato juice
¼oz Freshly squeezed Lemon juice
½ teaspoon Worcestershire sauce
2 dashes La Fee Celery bitters
Pinch Sea salt
Pinch Freshly ground Black pepper
Pinch cayenne pepper
METHOD
1. Fill a cocktail shaker halfway with ice.
2. Add the aquavit, tomato juice, lemon juice, Worcestershire sauce, celery bitters, salt, black pepper and cayenne pepper.
3. Shake well for at least 30 seconds, then strain into an ice-filled highball glass.
4. Garnish with the twist of lemon peel.
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£29.99 £26.99
6 in stock
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