Attis winery is located in the small village of Meaño, in the center of the Salnés Valley on the Mount Penaguda foots and in front of Arosa and Pontevedra Estuaries. Its history goes back almost half a century. The Albariño, which today is produced in the modern facilities of the current winery, vineyards born from humble families of the Farina family. Production grew annually until in 2000 they decided to settle as a company under the Designation of Origin Rias Baixas. Their wines, made by the French enologist Jean-François Hébrard, the tables have conquered three continents, highlighting the individuality of its Albariños, respecting above all the typical characteristics of the variety.
It has cherry red color with violet reflections. The bouquet is aromatic with complexity and variety of nuances: aromas of forest and olives are intertwined with spice and hints of leather. The fruit is present with great concentration of black berries (blackberries, currants and plums) ending with mineral notes. The palate is vibrant and savory with a silky feel. It has very good length, persistence and its excellent vibrant acidity.