Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 4
For the salad //
6 rashers streaky bacon, fried until crisp
500g/1lb 2oz new potatoes, cooked and halved
350g/12oz spinach, washed and dried
3 kipper fillet, bones removed, flaked
For the dressing //
3 tbsp olive oil
1 tbsp white wine vinegar
1 garlic clove, chopped
2 tsp wholegrain mustard
salt and freshly ground black pepper
4 free-range egg, poached, to serve
1. For the salad, place all of the salad ingredients into a large bowl and gently stir.
2. For the dressing, place all of the dressing ingredients into a bowl and mix well.
3. Pour the dressing over the salad and stir to coat the salad ingredients.
4. To serve, place the salad into a serving dish and top with the poached egg.