The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious Cartizze hill. The Bisol winery is still a family run business and is managed by Antonio and Eliseo together with their sons: Gianluca and Desiderio, Claudio and Alberto. Bisol Prosecco is considered one of the best, and what is important here is to understand what makes the difference. Each vineyard has been assessed for its potential and works its particular magic. Each hill, with different soils and expositions, yields grapes with different characteristics.
Brilliant straw yellow color. The bouquet shows green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It’s bright and charming, with crisp acidity and a foaming mousse.