Bodegas Izadi Rioja Blanco

Product Description

Founded in 1987 by Gonzalo Anton as a modern breakaway from the traditional style of wine produced by other members of his family. As his son Lalo, who now runs the estate, says: “the whole concept of Izadi really started around wanting to produce wine to satisfy the needs of our friends over a meal”. Izadi produce modern, international wines that are true to their roots and a natural expression of the area, which is unhindered by the sort of deviant flavours that are all too common in Rioja. Abalos and La Puebla de Labarca, all located in Rioja Alavesa. The vineyards are all either owned or leased on long-term contracts, so they have full control over production. The vines are traditionally trained bush vines, a method which Izadi believes gives better exposure to the grapes, something which in turn leads to better ripeness and softer, fuller wines.

Straw yellow in colour with bright green tones. With succulent citrus and yellow stone fruit on both the bouquet and palate, this is fresh wine is well-structured and has a refreshing acidity.

Grower: Bodegas Izadi
Grape Variety: Viura / Malvasia
Style: Fresh and Vibrant
Country: Spain
Appellation: Rioja
Vintage: 2018/19
Closure: CORK
Alcohol: 13% ABV
Bottle Size: 75cl

Mustard-stuffed Chicken

Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 4

INGREDIENTS

125g ball mozzarella, torn into small pieces
50g strong cheddar, grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers

1. Heat oven to 200C/fan 180C/gas 6.
2. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
3. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.
4. Season, place on a baking sheet and roast for 20-25 mins.