Early 2017, husband and wife, Craig (South African) and Maria (Swedish) discovered a magical valley nestled in the Cederberg Mountains of the Western Cape, South Africa. The valley, which they now co-own, is home to many intriguing botanicals, including Rooibos and Buchu, used for thousands of years by indigenous peoples of South Africa. It inspired them to distil classic gin and exotic Cape botanicals, and then blend with ancient and pristine Swedish water. This juxtaposition results in a distilled non-alcoholic alt-gin that allows you to escape and find harmony.
Ceder’s ingredients are inspired by botanicals found in the Cederberg mountains, in the Western Cape of South Africa. The distilled botanicals are then blended with Swedish water before being bottled in Sweden. Ceder’s Crisp, made with juniper, citrus, cucumber and camomile.