Nothing serious…. Just Easy Drinking!
Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the bouquet, followed by a creamy lemon character. The palate is reminiscent of the bouquet, with great textural complexity,