From its very humble beginnings in 1852, the town of Robertson has always been filled with the most generous of people. Dr William Robertson, the Scottish minister whom the town is named after, the hard-working community that tends to the wine farms. With the town a little more grown up by 1941, its stone church built by the community and serviced by missionaries, was no longer in use. It made the perfect place to establish Robertson Winery. The small church building was put to use for winemaking and cellaring operations, delivering delicious wines for all to share. In a town filled with passionate people who embrace the world around them, you simply cannot have anything but a big-hearted community. This welcoming spirit is almost innate, with some of the over 35 farming families already seventh generation grape growers. Add to that the invaluable contribution of dedicated farmworkers, and their families (also from long lines of wine-farming stock), and you have a vibrant, generous community invested in the land. Robertson is nestled in a valley of abundance, from the sun-drenched mountain vineyards growing select varietals to plentiful river valley vineyards heavy with fruit. But more than the land and the climate, it’s the people who’ve always been generous. In fact, many of the farms and farmers have been supplying us for decades. And because the rhythms of the seasons inform everything that we do, the best grapes are picked at the right time, pressed, fermented and blended by our winemakers, the result is award-winning wines you can’t help but want to share.
An appealing light straw colour. Full bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. It has plenty of tropical fruit on the bouquet and the palate is quite well-bodied, more citrus fruit in character and has a lovely refreshing, crisp finish.