Le Versant Pinot Noir IGP d’Oc
Made with grapes from a selection of vines on the Languedoc hillsides offering the best orientation, each varietal proudly shows off its character in a nicely-balanced and elegant style. Thanks to its broad aromatic range, this versatile range offers wines that will delight all wine-lovers…
Our Normal RRP: £10.99 now £8.99
Product Description
Les Vignobles Foncalieu are a union of cooperatives anchored in the heart of Languedoc. Our territory stretches from the Corbières massif to the banks of the Mediterranean, from the Mistral- swept hillsides to the sun-caressed plains between Carcassonne and Béziers. It is in the heart of these landscapes, situated between ocean and mountains, that all our wine- growers tend to our 4,000 hectares of vines every day in order to offer Foncalieu the high-quality grapes used to produce exceptional wines. A cooperative with strong values since 1967, our 650 winegrowers cultivate team spirit, authenticity, innovation and a shared passion…
Delicate garnet in color. The bouquet shows aromas of cherry, wild strawberry and fresh currant. Elegant and silky palate with fruity, smoky and earthy notes on a silky finish.
Grower: Les Vignobles Foncalieu
Grape Variety: Pinot Noir
Style: Fresh and Fruity
Country: France
Appellation: Pays d'Oc
Vintage: 2018/19
Closure: STELVIN
Alcohol: 12.5% ABV
Bottle Size: 75cl
Marmalade Pork
Cooking Time: 00 hrs 20 mins (approx.)
Number of Servings: 4
INGREDIENTS
1 tbsp olive oil
2 garlic cloves, sliced
4 pork steaks
200ml hot strong flavoured chicken stock (or gluten-free alternative)
1 tbsp fresh thyme
4 tbsp chunky marmalade
vegetables, to serve
1. Heat the oil in a large frying pan and briefly cook the garlic, stirring with a wooden spoon, to start it softening.
2. Add the pork to the pan in a single layer, season and cook for 6 mins each side, until golden and cooked through.
3. Meanwhile, mix the stock with the thyme and marmalade.
4. Remove the pork from the pan and set aside briefly to rest on a warm plate.
5. Pour off any oil from the pan, then pour in the marmalade mixture and bubble to make a sauce.
6. Return the pork to the pan, coat in the sauce and serve with quick-cooking vegetables like baby potatoes, spinach and peas.
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£65.94 £53.94
3 in stock
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