Leeuwenkuil, or “Lion’s Lair”, was given its alluring name as a tribute to the ferocious Cape Lion that roamed the farmlands hunting unsuspecting cattle. Watering holes in the area were frequented by these lions, who posed a great threat to local cattle farmers. Luckily for the Dreyer family, Leeuwenkuil’s land was perfectly suited for growing vineyards. In 1693, Leeuwenkuil was known as Schinderkuijl. This German name refers to the tradition of gathering materials from demolished buildings or shipwrecks to create something entirely new – as carried out on the farm. Willie and Emma Dreyer are the proud owners of Leeuwenkuil Family Vineyards. Their story set off when they met at the age of 16 and together they have built Leeuwenkuil into the successful winery it is today. Hardworking, passionate farmer Willie has a particularly hands-on approach to wine farming and studiously tends to his land from dusk until dawn. He inherited half of the farm, which back then comprised of 45 hectares of vineyards. Over the past 30 years, Willie, his family and his hard-working team together have built Leeuwenkuil into what it is today – 1250 hectares of thriving vineyards. Emma grew up a mere two farms north of Leeuwenkuil and has a first-hand grasp of all facets of farming. She is the one who brings the Leeuwenkuil family together, always making sure everyone here is as happy as can be. Leeuwenkuil Family Vineyards is driven by two resilient forces – quality time and quality wine. We take pride in harnessing our strong family bond along with our shared passion for winemaking to create intriguing and memorable wines from the unique terroir of the Swartland.
The bouquet shows wonderful, delicate flavors of citrus fruits, pineapple and straw. The palate has notes of green apples and pears with mineral undertones. This gives the wine an excellent balance on a fresh mineral finish.