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A soft, ripe and refreshing Pinot Grigio from the warm Mediterranean climate of Sicily. Lemon-scented and full of dried herb and pear fruit flavours, this lively white is unmistakably Italian and is tailor made for everyday enjoyment.
Bright yellow color with a touch of green. Velvety and harmonic with a soft and dry palate.
Grower: M.G.M. Mondo del Vino
Grape Variety: Pinot Grigio
Style: Soft and Ripe
Alcohol: 13% ABV
Bottle Size: 75cl
Linguine with Chilli Crab
Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 2
225g/8oz dried linguine
15ml-1 tbsp chilli oil
2 cloves garlic, chopped
1 large red chilli, finely chopped
2 tbsp flat leaf parsley, chopped
170g/6oz tin white crab meat
juice of 1 lemon
30-45ml/2-3 tbsp olive oil
1. Place the linguine into a pan of boiling, salted water.
2. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.
3. Stir in the lemon juice and olive oil.
4. Drain the pasta and stir through the chilli crab sauce. Serve immediately.