Celler Mas La Mola is the continuation of a tradition that began in 1860 by the Ferrando family. Viticulture and winemaking was taken over by Jordi Masdeu Catala and Alessandro Marchesan. The 7 hectare property of old vine Garnatxa and Carinyena, as well as old vine Garnatxa Blanca and Macabeo are elaborated in the 150 year old “Boutique Winery” in Poboleda that reminds us of the passion and knowledge with which they used to look after the vineyards in the last century, and have made possible the preservation of the vines that today are our main source to produce quality wines. The vineyards are planted in two different areas in the Poboleda district at 350-450 meters above sea level. Each vineyard and grape variety is vinified and aged separately, which gives them a great variety of blending possibilities for the final blend of Mas la Mola. Each vineyard and grape variety is vinified and aged separately, which gives them a great variety of blending possibilities for the final blend of Mas la Mola. Only the best barrels from each year are used for the final blend.
Bright, clear golden yellow in colour. This wine is intense on the bouquet with notes of ripe yellow stone fruits, an elegant flint character and a hint of white pepper. The palate is powerful, with fresh vibrant acidity and subtle oak notes. Complex characters range from red citrus fruit and nectarines to a more tropical finish. A slight creamy texture with a long mineral, almost salty finish.