Almost a century ago, in 1929, in a part of Romagna between the Apennines and the sea, Attilio Ravaioli planted the rows of vines on the first vineyard he bought in the village of Nespoli, named Prugneto; this was followed by others, which are now part of the 110 hectares owned by the company. The location is the Bidente Valley, which has territorial characteristics which are unique, almost magical, and the Sangiovese that is produced here is unique as well. The exposition of the vineyards and the geography of the valley, which keeps the vineyards well ventilated, contribute to a microclimate that is exceptionally ideal. The resulting wines – Sangiovese in particular – are its most authentic expression. For almost a century winemaking has set the rhythms of our lives, but over the years we have also chosen to ensure the quality of production by using the latest technology. This has allowed us to develop and implement a global vision for our enterprise, so that today we are able to export our wines to tables around the world and to cover the entire production chain. From the vineyard to the glass.
The genuine expression of Sangiovese from Romagna. Fruity, smooth, with a bright ruby red colour linked to an intense and fine red fruit perfume. In the palate, the freshness goes together with soft tannins and violet, cherry and plum notes, with a long and spicy aftertaste.