Mike and Claudia Weersing came to New Zealand in 1996, when Mike began making wine with Tim and Judy Finn at Neudorf Vineyards in Nelson. After a long and intensive search to find a site for their own vineyard, they purchased a farm in the Pyramid Valley, near Waikari in North Canterbury, in 2000. Claudia was born in Schleswig, Germany, and moved as a child to the U.S. She has studied fashion design, and is a skilled clothesmaker. She now brings her precise eye, two green thumbs, and a dazzling smile to the management of our home vineyards. She is happiest, and most often to be found, among her vines. Claudia is a committed biodynamicist; hers is a guiding and beautiful spirit on our land. Mike studied oenology and viticulture in Burgundy, beginning at the Lycee Viticole in Beaune, and continuing at the Universite de Bourgogne in Dijon. He has worked extensively in the vineyards and cellars of Europe, for producers such as Hubert de Montille, Domaine de la Pousse d’Or, and Nicolas Potel in Burgundy; Jean-Michel Deiss and Marc Kreydenweiss in Alsace; and Ernst Loosen in the Mosel. He has made wine in France and in Spain for Randall Grahm of Bonny DoonVineyards, vinifying in the Rhone Valley, the Languedoc-Roussillon, and the Navarra. New world vintages include apprenticeships with James Halliday at Coldstream Hills in the Yarra Valley of Australia, and with Russ Raney at Evesham Wood in Oregon’s Eola Hills. The vineyard has been biodynamically managed from inception.
Brilliant gold in colour. Very delicate and subtly perfumed, with brown, yellow and ochre spice – turmeric, curry, sumac, saffron – and equally fine floral notes, especially rose. Juicy and freshly sweet, like a Golden Queen peach. Feels lush and bright simultaneously, as ripe acid and girdling phenolics lend focus and drive to the luscious finish.