Yaguara Cachaça is crafted by a fifth-generation family of cachaça producers, situated in the heart of Brazil. After the stalks of organic sugarcane grow as high twelve feet on the family’s estate, expert farmers tenderly harvest the crops by hand using a machete. Then, the sugarcane is pressed and the resulting pulp slowly fermented using a family yeast recipe that has been passed down for nearly two hundred years. Following distillation, the cachaça is distilled through a 750-liter copper alembic still before being expertly blended together by Master Blender Erwin Weimann, who has over four decades of experience in the cachaça industry.
Clear, very faint straw yellow tinge. Fragrant sugar cane and dried grass with ripe pear skin and faint honeysuckle floral scents. Grassy with faint chamomile and lemongrass and faint cane sweetness balanced by peppery spirit spice. Warming cracked black pepper spice with fading cane and grass flavours. Yaguara’s flavour lives up to its impressive bottle with chamomile, lemongrass and slight cane sweetness.