Cachaca, the national spirit of Brazil is distilled from the pure juice of sugar cane and Ypioca Cachaca uses only the first crush to deliver a superior taste. A family owned business dating back to 1846, now in its fifth generation, Ypioca cachaca is the largest and one of the most traditional spirit manufactures in Brazil. The company have their own plantations in North Eastern Brazil and bottle only produce from their own skills for ultimate quality control. Column distilled, Ypioca is then aged for 2 years.
Clear with a faint straw cast. Cane stalk, confectioner’s sugar, banana leaf, and peppery spice aromas. A soft, satiny entry leads to a dryish medium-to-full body of sweet cream, talc, white pepper, and mineral flavors. Finishes with creamy, spicy green banana and wet stone fade.