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The result is a world-class sparkling wine brimming with notes of treacle tart, pecan pie, baklava, tarte aux pommes, Granny Smith apple, mushroom risotto, oyster shell, sea spray, toast and a squeeze of refreshing lemon on the finish.
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The result is a thing of beauty, rich with strawberry jam, redcurrant, toasted blanched almonds, baked red apple, Strawberry Mivvi and a crystal-clear finish reminiscent of Chablis.
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Pale gold, great clarity and tiny bubbles. Aromas of fresh melon, Meyer melon, brioche, sweet pea flowers and vanilla followed by fresh apricot and peach flavours on the palate, these flavours continue long on the finish.
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Pale gold, great clarity and tiny bubbles. Aromas of fresh melon, Meyer melon, brioche, sweet pea flowers and vanilla followed by fresh apricot and peach flavours on the palate, these flavours continue long on the finish.
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Quite full pink with a salmon/orange hue. The bouquet is assertive with some strawberry and raspberry notes as well as subtle toasty hints. The palate shows some strawberry/raspberry fruit and richer toasty/brioche hints. There’s a bit of richness, but also some savoury austerity.
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A complex, toasty, savoury fizz with fine bubbles, lots of toasty, brioche notes and a bone dry, tapering finish.
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Much rounder and fuller than the NV brut, with a very prominent acidity thanks to very low dosage. This would be austere if it wasn't for the luscious fruit and generous complexity. Stylised and avant-garde – but delicious.