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Beautiful bright gold in the glass with complex and mineral aromas from the volcanic soils on which the grapes are grown. This full-bodied wine begins with a creamy, almost oily taste, thanks to its very rich inherent com-positional values and has a long, elegant finish.
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Aromas of butterscotch, honeyed apricot, beeswax and honeysuckle transfer seamlessly onto the palate and are joined by flavors of sweet golden raisins and vanilla caramel. There’s nice balance between sweetness and acidity, and a delightful touch of creaminess graces the finish.
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A stunner of a wine showing toasted honey aromas but a palate of orange peel and marmalade with a citrus kick and amazing length in the mouth. A cracker!