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The bouquet shows interesting almond and apricot jam aromas. Delicious palate with intense apricot flavours complexed with toffee, caramel, balanced sweetness and acidity with a hint of vanilla oak on the finish.
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Red strawberry with slight orange tinge. Soft strawberry and caramel bouquet on mineral background, metallic. Silky entrance, bold with bitter touches, dominating flavors of ripe strawberries with saline nuances.
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Bach Moscato Frizzante is a sparkling wine, of very intense aromas, with floral and citrus notes, and the typical sweetness of the variety. Bubbling grants this wine a special freshness and liveness.
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Clean, mineral aromatics dappled with white smoke and flint. Steely, floral, acidic tones layer immaculately on the sweet, zingy palate.
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Dark rich and predominantly sweet with raisins and figs on the bouquet supplemented by coffee, chocolate and liquorice on the palate to give a warm, velvety mouthfeel on the finish.
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This really is liquid gold. There is spiced vanilla alongside the baked red apple tropical pineapple and honeysuckle aromas. The palate has a driven fruit core with an explosion of kumquat citrus, lots of concentration and good balance. This wine finishes with a fresh citrus zest.
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Intense elegant nose of chestnuts, cashews and spice over caramelised characters, slightly savoury too. Lovely attack of macadamia, walnut, dates and marmalade. Excellent on the finish.
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Walnut, honey and prune on the nose, rich but well balanced dried fruit flavours on the palate.
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This wine is deep purple in colour. The bouquet shows there are intense aromas of black candied fruit, raisins, carob and black olives. It is fresh on the palate, with notes of plum jam and dried fig which are complemented by a clean acidity that balances the sweetness on the finish.
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Hints of apple blossom, musk and sweet spices wafting from the delicately fragrant bouquet, then honey, apple, quince and citrus fill the palate. There’s an off dry style while the lusciousness abetted by a touch of botrytis is nicely offset by a flinty undertones.
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Grapes for this top Chivite wine come from 30-year-old vines. A fine sweet wine from Navarra with stunning floral aromatics and a rich honeyed aromas. Very long on the finish with vibrant acidity.
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This full-bodied, strongly flavored and firmly structured wine can tackle the juiciest cuts of meat. The bouquet shows blackberries, black pepper and a little wood smoke, tastes rich with ripe fruit and feels somewhat astringent, in a good way.
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Esk Valley has chosen to make a wine of altogether more opulent. Oak ageing has added honey, cream and ripe pear to the mix, all balanced by the grape’s trademark zip of acidity.
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An incredilbe, seductive, luscious and wonderful to drink sherry. This very old, elegant, sweet, creamy, figgy sherry is one of the best PX’s we’ve ever tasted.
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A fantastic creamy sherry that’s got a great fruity, refreshing character to hanker after. Slightly drier than most cream sherries.
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A dark mahogany coloured wine with a deep bouquet of raisins. Smooth and very sweet.
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Fine, lemony, grapey, melony aromatics. Real finesse. The palate is very sweet and richly textured, showing lovely balance and poise. Refined sweet lemon and melon fruit here. Nicely complex and subtly spicy on the finish.
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Selective picking of Framingham’s finest Riesling fruit to produce a contender for the South Island’s Grosses Gewächs. Very crystalline, high acidity and bone dry but with super ripe peachy notes on the palate.
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Complex, powerful & rich, viscous palate, honey, melon & spice. Sweet, unctuous & amazingly balanced.
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A botrytis affected, low alcohol sweet wine. Extremely concentrated and viscous. Showing varietal characters of zesty lemon, orange marmalade and honey, with a long, mouth-watering finish.
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Powerful Champagne with an intense bouquet complexed by subtle mineral and toasty flavours. This is very concentrated yet fine with toasty elements intermixed with nutty notes leading through to a seriously long finish. Great Champagne!
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Creamy, soft and succulent with a beautiful balance of sweetness, freshness and bubbles; it smells of apricot, peach and blossoms, while dried fruits and brioche dance on the palate. A delicious summer treat!
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Palo Cortado is an exciting form of sherry that starts its life as a fino but suddenly turns itself into an Oloroso. The name means 'cut stick' and comes from the habit of the sherry winemakers of marking the barrels that declare themselves as this style with a stroke through the line that usually defines it as Fino.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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This is an intensely sweet, smooth and persistent wine. With a bouquet of raisins and dry figs, caramel, mocca, nuts and spices.
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Matured for 30 years in their cool, dark, Cathedral-like cellars. One of the worlds oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
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A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern. Matured in American casks for 9-10 years in a solera founded in 1847.
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Richer and more full-bodied, with austerity and minerality. It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair well with chocolate or chocolate mousse and red fruit based desserts or simply strawberries and cream!
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An absolute joy! offering mandarin liqueur, fresh crushed grape and golden delicious flavours. Bold and steely, it is a wonderfully unique style of dessert wine.
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This 20 Year Old Tawny has great complexity and the typical aromas and flavours of wood aged Ports, with lots of nuts and caramel.
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Long renowned for the quality of their sublime Colheitas; this bottle is no exception to this rule with its remarkable elegance, deliciously sweet yet fresh finish and aromas of orange peel, nuts and dried fruits.
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A soft toffee nose with caramelised berry fruit and hints of dry figs on the palate. Utterly scrumptious!
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Great, intense and sweet aroma of dark berries. The taste is sweet and powerful, with layers of cherry and hints of chocolate and dried fruit, all in a pleasant, slightly spicy style. Long fruit-driven finish.
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Full structure and body, with intense red berry and spice aromas following through to the palate – layers of flavour.
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This sweet Riesling is a lively and exotic, sprayed the scent of tropical fruit flavors. Even the palate, presents juicy tropical fruit and shows vividly honey and rich acidity.
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Aromas of fresh white fruits, with a floral touch, reminiscent of roses. Your palate is delicate, light, with subtle acidity and a floral touch. This example is made in southern Chile, in the Valle del Itata, southern region of the country that has a unique terroir.
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Bright yellow color with golden tints. Aromatic explosion that shows flowers and citrus. Very fresh in the palate, due to its vibrancy with great structure and silkiness because of the fermentation on skins and the ageing on its lees.
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This botrytis-affected Riesling is dark and unctuous, with a nutty stone-fruit aroma and a petrol-like accent. Nice nectar with peaches, liquor, passion fruit and honey flavors, while the palate accentuates flavors of citrus peel, cinnamon and resin lead to a creamy, sticky finish.
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The bouquet shows aromas of (mango, apricot), enhanced by vanilla and coconut nuances contributed by the oak. An excellent balance between density and vibrant acidity on the palate is followed by a very fruity finish.
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The bouquet shows floral and honeyed aromas. Smooth on the palate with elegant notes of tropical fruits and aromatic intensity. Perfectly balanced with the vibrant acidity on a crisp yet spicy finish.
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This wine is a fresh pale gold color and has harmonious aromas recalling ripe tropical fruits layered over notes of apple and fennel. It is silky on the palate, with good vibrant acidic structure and long on the finish.
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This is an intense wine with complex aromas of dried apricot, peach and hints of ginger spice and cinnamon. There are hints of roasted almonds and marzipan. The plate is rich and ripe with intense flavours.
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Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark!
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This is what 20-year-old is all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium- to full-bodied, with sweet fruit and a long coffee aftertaste that turns to honey and apricots. Very fine indeed.
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This Crusted Port, literally throws a crusty sediment. It has multiple layers of spicy, figgy, prune-like depth with cloves and cinnamon and orange peel and nuts and it just goes on and on and on and on…
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The sibling of Tawny Dee, Ruby Dum is surprisingly intense with aromas of sweet red cherries and blackberries.
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Light golden hues illuminate this delicately effervescent wine. Aromas of pure lemon and Acacia honey are followed by a hint of tangerine. The palate of lemon curd is balanced by crisp acidity and a clean, pure structure.
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It’s a fascinating cuvee, 100% Ambonnay Pinot Noir. Intense but elegant with hints of the oak and gentle vanilla spice notes. Plenty of subtle complexity on the finish.
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100% Les Crayeres Pinot Noir, 50-year old vines. Satiny texture, gorgeous, highly complex bouquet and palate of honeysuckle, quince, lemon cream, buttery croissant, flowers and a kiss of toasty oak. A blast of vibrant acidity warms up the palate for rich, layered, long similar flavors, with serious minerality and chalky sea air notes that complement beautifully. WOW!!
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. It is a natural home for Botrytis cinerea, used to masterfully craft this wine and show diversity of Semillon.
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The bouquet shows hints of honey, dried fruit, rose petals and jasmine. The palate is full with marked acidity and has a viscous and lasting finish.
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The bouquet shows an aromatic scent of apples, red currant and cherry. On the palate, it is round and flattering with a pleasant and subtle sweetness.
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Aromas of honeyed walnuts, dried apricot, honey orange marmalade, pineapple. The palate is full-bodied sweet and powerful with refreshing acidity as well as massive concentration. Classic rich mouth reminiscent of Sauternes.
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Intense and complex aromas reminiscent of white roses, passion fruit and jams, on a backdrop of French oak. Elegant, smooth and fruity, with a finalé reminiscent of nuts and almonds.
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Concentrated Botrytis berries were hand-picked from selected vineyards to produce this Noble Late Harvest in the classic drier wood-matured style of Sauternes. Rich honeyed fruit on the bouquet is complimented by a seductive nutty oak spiciness. The silky smooth palate offers an earthy, wet river stone minerality which keeps the sweetness well balanced.
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This stuff is absolutely phenomenal. Floral, and takes the palate to sweet, then is counteracted by balancing acidity, and floral and mineral, and.. and.. and.. if this weren’t enough, the elements of mineral unwind and show off this wine in an even more flattering way.
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Delicious marmalade, honey, violet and orange peel aromas. Luscious apricot, honey and floral notes on the palate with a long and elegant finish.
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Rated An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. This is an extreme wine, ultra-mega-super concentrated. It is unbelievably powerful, both on the bouquet and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth.
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