Scents of honey, ginger, lemon peel and Moscato. The palate is rich and complex, sweet but balanced with great acidity, long finish.
Our Normal RRP:
A gorgeously exotic sweet wine from the island of Pantelleria which sits between Sicily and Africa. It’s made from Zibibbo (as they call Muscat in Sicily), some of which has been dried to add an extra layer of raisin flavour. Tastes like the sweet, ricotta and crystallised peel filled pastries from Naples with roasted apricots.