Typical intense ethereal aroma reminiscent of ground almonds and marzipan, dried fruit, honey, dates and apricot. Warm and fairly sweet on the palate. Its alcohol content and its persistent finish make it unique and rich.
Scents of honey, ginger, lemon peel and Moscato. The palate is rich and complex, sweet but balanced with great acidity, long finish.
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A gorgeously exotic sweet wine from the island of Pantelleria which sits between Sicily and Africa. It’s made from Zibibbo (as they call Muscat in Sicily), some of which has been dried to add an extra layer of raisin flavour. Tastes like the sweet, ricotta and crystallised peel filled pastries from Naples with roasted apricots.
The bouquet shows hints of honey, dried fruit, rose petals and jasmine. The palate is full with marked acidity and has a viscous and lasting finish.