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The bouquet shows interesting almond and apricot jam aromas. Delicious palate with intense apricot flavours complexed with toffee, caramel, balanced sweetness and acidity with a hint of vanilla oak on the finish.
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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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Elegant and precise with lemon, strawberry and raspberry notes. This wine has a youthful aperitif style with its crisp, mouth-watering finish.
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Typical intense ethereal aroma reminiscent of ground almonds and marzipan, dried fruit, honey, dates and apricot. Warm and fairly sweet on the palate. Its alcohol content and its persistent finish make it unique and rich.
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Lively but standard aromas of maple, honey and nuts are a touch fiery. Matching the bouquet, it fills the mouth, with a silky touch. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.
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Deep and rich with lively aromas of orange peel, almonds and hazelnuts. The palate is dry and powerful rather than sweet with a vibrant and crisp finish.
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Dark rich and predominantly sweet with raisins and figs on the bouquet supplemented by coffee, chocolate and liquorice on the palate to give a warm, velvety mouthfeel on the finish.
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Beautiful topaz in color. The bouquet shows dried fruit and hot chocolate. The palate feels velvety, intense and close with a long fruity finish.
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Walnut, honey and prune on the nose, rich but well balanced dried fruit flavours on the palate.
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Light straw coloured. Rich and aromatic nose, with exuberating floral aromas and tropical fruit notes. Smooth, full-bodied and determined on the taste with a delicious fruity finish.
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This wine is deep purple in colour. The bouquet shows there are intense aromas of black candied fruit, raisins, carob and black olives. It is fresh on the palate, with notes of plum jam and dried fig which are complemented by a clean acidity that balances the sweetness on the finish.
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Yellow gold with fine and persistent perlage. Aromas of apricot, of peach and brioche aromas and hazelnuts. Floral (acacia, lime) and fruity (candied lemon, almond.). An extremely tempting wine.
Our Normal RRP:
£17.99now £15.99 -
Powerful and refined, the Grand Cru Blanc de Noirs Vintage Nicolas Feuillatte is a champagne of aesthetes, which links the fullness of the year to the racy style of the Pinots Noirs, in a marvelous contrast between grace and rigor. A cuvée as elegant as powerful and structured. The Grand Cru Blanc de Noirs is precision.
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The Cuvee Rose has good colour, notes of ripe red berries on the bouquet, and a rich, lively character on the palate.
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Created from a light pressing of Shiraz and Cinsault, Big Easy Rosé is a classic strawberries-and-cream-styled pink from Ernie Els Wines. Fresh, zippy and vibrant with an enjoyable dry, lemony fresh finish.
Our Normal RRP: £13.99 now £11.99
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This is filled to the brim with rich dried fruit and spice flavors, including apricot and mango, with vibrant white chocolate and hazelnut notes. The finish is sumptuous.
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Rich, smooth and polished, exhibiting an array of dried apricot, pear and guava flavors that are accented by plenty of apple wood smoke notes. The lush finish surges with mineral, along with hints of peat and ginger cream.
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It has an intense aroma, with notes of bitter marmalade, a floral quality, exotic wood and dried fruits and nuts, with a light, peppery and curry-like spice. The wood ageing adds nobility, complexity and the required richness.
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Cask aged tawny, produced by the specific wood maturation. The bouquet shows notes of tropical fruits, nuts and oak. This Ferreira Tawny Port is delicious!
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Tilts towards sweet on the bouquet, where maple, molasses, pecan and baked fruit aromas hold court. The palate is layered and lively, with a nice blend of pit fruits, toast, nuts and butter. Long and elegant on the finish.
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The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
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Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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Matured for 30 years in their cool, dark, Cathedral-like cellars. One of the worlds oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
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A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern. Matured in American casks for 9-10 years in a solera founded in 1847.
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Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character. Very dry, crisp clean finish that lingers long on the palate. A absolute classic in its genre.
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What a palate cleanser! Almost amber in colour, the bouquet hints at ripe red berries, but is overpowered by soft red bruised apple and a mellow savoury note. On the palate, the bubbles are bright and lively, and the acidity is zesty.
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Salmon in colour. Crushed rocks, flowers, blood orange, tangerine and mint are some of the many notes that are alive in the bouquet of this magnificent Champagne. A crystalline, salivating finish rounds things out in style. Simply put, this is a fabulous showing from Giraud.
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Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.
Our Normal RRP:
£46.99now £39.99 -
Elegant, floral bouquet with delicate pomegranate and cut red apple. Fine, creamy mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.
Our Normal RRP:
£23.99now £19.99 -
A deeply colored rosé that will take you through the late days of summer, into the autumn and beyond. This is an all year round rosé.
Our Normal RRP:
£35.99now £32.99 -
Softly pink-hued with small, persistent bubbles and mouthwatering white peach aromas. Lots of fruit on the palate with a lightly floral character.
Our Normal RRP:
£15.99now £13.99 -
Made with grapes from a selection of vines on the Languedoc hillsides offering the best orientation, each varietal proudly shows off its character in a nicely-balanced and elegant style. Thanks to its broad aromatic range, this versatile range offers wines that will delight all wine-lovers…
Our Normal RRP:
£10.99now £8.99 -
Peach, apple and honey flavors are framed with vanilla, nutmeg and clove notes in this ample, fleshy white. Moderate intensity and acidity keep this pulsing through the finish.
Our Normal RRP:
£74.99now £69.99 -
This is an intense wine with complex aromas of dried apricot, peach and hints of ginger spice and cinnamon. There are hints of roasted almonds and marzipan. The plate is rich and ripe with intense flavours.
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Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark!
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This is what 20-year-old is all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium- to full-bodied, with sweet fruit and a long coffee aftertaste that turns to honey and apricots. Very fine indeed.
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This Crusted Port, literally throws a crusty sediment. It has multiple layers of spicy, figgy, prune-like depth with cloves and cinnamon and orange peel and nuts and it just goes on and on and on and on…
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Medium-High Intensity, mature, fig, hazelnut, spicy. Full Bodied, sweet, medium-high acidity, intense, long finish, orange blossoms, dried fruit, nutty.
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Intense complex spicy/herby bouquet. The palate shows a good concentration of sweet, spicy, herby fruit, with firm tannins lying underneath. Excellent!
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Brick red in colour and displaying dried fruit flavour with nutty subtleties. On the palate, it is very well balanced with a luscious fruity character which integrates well into the lengthy finish.
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Soft, rich and full with good density and some complexity. Quite nutty with a rich texture on the finish.
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A rare style of dry white port. Delightful nutty aromas, concentrated spice, almond and vanilla flavours on the palate and good acidity throughout to leave a refreshing aftertaste.
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The result is a thing of beauty, rich with strawberry jam, redcurrant, toasted blanched almonds, baked red apple, Strawberry Mivvi and a crystal-clear finish reminiscent of Chablis.
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Pale gold, great clarity and tiny bubbles. Aromas of fresh melon, Meyer melon, brioche, sweet pea flowers and vanilla followed by fresh apricot and peach flavours on the palate, these flavours continue long on the finish.
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Pale gold, great clarity and tiny bubbles. Aromas of fresh melon, Meyer melon, brioche, sweet pea flowers and vanilla followed by fresh apricot and peach flavours on the palate, these flavours continue long on the finish.
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Quite full pink with a salmon/orange hue. The bouquet is assertive with some strawberry and raspberry notes as well as subtle toasty hints. The palate shows some strawberry/raspberry fruit and richer toasty/brioche hints. There’s a bit of richness, but also some savoury austerity.
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A special tawny with an indication of age, elegant and complex, with the unique style of Offley, the prestigious brand that combines modernity with almost three centuries of experience.
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Striking wine with amber color and greenish nuances. Its aroma is very intense and very complex, with notes of caramel, mocha, veneer, walnut and tobacco leaf, harmoniously tuned over years of careful evolution in oak. In the mouth, the wine is well balanced, unctuous, which presents a delicate structure and sublime end.
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Elegant structure, medium sweet and medium bold, comfortable long nice taste of dried fruit, spices, roasted almonds, walnuts, vanilla oak and toast.
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Flavors of caramel and raisin are introduced by an enticing aroma. The texture is rich and sweet with layers and layers of fruit and hints of walnut and vanilla leading to a velvet finish.
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Creamy in texture, framed by firm acidity and a chalky base note, this well-knit rosé offers a fine mesh of white cherry, fleur de sel, raspberry, almond and crystallized honey notes.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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This is a bright golden colour with an almond nuttiness on the bouquet. It shows great fresh fruit character on the palate and some almond and vanilla on the finish.
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Wait, orange? Yes! This type of wine is a nice bridge between bright, vibrant white and a weightier, lingering red. Orgia picks up the palest copper hue from skins that are purposefully left on the Pinot Gris grapes during fermentation. This also means the wine boasts more tannins, more lip-smacking acidity and texture. There’s a slight tingling effervescence here, with floral, apple-y flavors that hint at herbs like thyme and winter savoury.
Our Normal RRP:
£49.99now £44.99 -
Enticing aromas of wild strawberry, white pepper and lavender. Backed up by fresh pomegranate, white peach skin and citrus peel. The palate is delighted with a crunchy pomegranate burst of flavour, silky creaminess and umami with lingering white strawberry and length from vibrant acidity on the finish.
Our Normal RRP:
£14.99now £12.99 -
Very minerally, with sea salt and black pepper notes to the sweet plum, beef and dried berry flavors. Features raisin and vanilla on the crisp, balanced finish.
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A base note of toasted almond mixes with creamy black currant, black licorice and candied lemon zest notes in this lively rosé.
Our Normal RRP:
£12.99now £10.99 -
The bouquet is inviting with notes of rose petals, fresh strawberry sorbet and wild raspberries. The bubbles are fine and soft with a dry fresh style that continues onto the finish.