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Earthy, fruity, citrus and baked fruit, slightly smoky, spicy and mild.
100% Agave Espadín. -
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Earthy, fruity, fruit, herbs and fresh coconut, earthy, smoky, the finish of spices and herbs.
100% Agave Espadín. -
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Shows smoke, spices and sweet fruit with a bouquet of fresh Agave, smoky with a slight fruity note on the finish.
100% Agave Espadín. -
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A little floral on the nose with a marked smokiness. It has less alcohol on the palate than on the nose with peppery notes and some citrus with a cinnamon finish and sweetness on the back finish.
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Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico. The design of the bottle is inspired by black clay pottery, one of the most representative styles of Mexican folk art, whose detailed process enriches the beauty and quality of each piece.
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Corte Vetusto mezcals are made from only 100% mature agave. They are all joven (un-aged) and purposefully agave forward, showcasing the magnificent variety of flavour from the agave and the impact of terroir upon them. They are incredibly balanced, elegant and complex as a result. The smokiness that features due to the artisanal production process, enhances the mezcal by adding depth and length.
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Corte Vetusto mezcals are made from only 100% mature agave. They are all joven (un-aged) and purposefully agave forward, showcasing the magnificent variety of flavour from the agave and the impact of terroir upon them. They are incredibly balanced, elegant and complex as a result. The smokiness that features due to the artisanal production process, enhances the mezcal by adding depth and length.
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Corte Vetusto mezcals are made from only 100% mature agave. They are all joven (un-aged) and purposefully agave forward, showcasing the magnificent variety of flavour from the agave and the impact of terroir upon them. They are incredibly balanced, elegant and complex as a result. The smokiness that features due to the artisanal production process, enhances the mezcal by adding depth and length.
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These mezcals are truly unlike any others. They are the most rare, pure and fine available in the world. Their flavor has been described as smokey, true, deep and warm. Our production is only available in exclusive quantities.
100% Agave Espadín. -
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A superbly good single village Mezcal from Del Maguey. This is from the village of Chichipa and rather bizarrely it is infused with chicken… You read that correctly, chicken infused Mezcal.
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These mezcals are truly unlike any others. They are the most rare, pure and fine available in the world. Their flavor has been described as smokey, true, deep and warm. Our production is only available in exclusive quantities.
100% Agave Espadín. -
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The result is unlike any spirit you have experienced before. Smoky, earthy, and stunningly complex, each bottle is a unique experience.
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The result is unlike any spirit you have experienced before. Smoky, earthy, and stunningly complex, each bottle is a unique experience.
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These mezcals are truly unlike any others. They are the most rare, pure and fine available in the world. Their flavor has been described as smokey, true, deep and warm. Our production is only available in exclusive quantities.
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These mezcals are truly unlike any others. They are the most rare, pure and fine available in the world. Their flavor has been described as smokey, true, deep and warm. Our production is only available in exclusive quantities.
100% Agave Espadín. -
Details
The result is unlike any spirit you have experienced before. Smoky, earthy, and stunningly complex, each bottle is a unique experience.
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These mezcals are truly unlike any others. They are the most rare, pure and fine available in the world. Their flavor has been described as smokey, true, deep and warm. Our production is only available in exclusive quantities.
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The result is unlike any spirit you have experienced before. Smoky, earthy, and stunningly complex, each bottle is a unique experience.
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The result is unlike any spirit you have experienced before. Smoky, earthy, and stunningly complex, each bottle is a unique experience.
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Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails.
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These mezcals are truly unlike any others. They are the most rare, pure and fine available in the world. Their flavor has been described as smokey, true, deep and warm. Our production is only available in exclusive quantities.
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These mezcals are truly unlike any others. They are the most rare, pure and fine available in the world. Their flavor has been described as smokey, true, deep and warm. Our production is only available in exclusive quantities.
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El Jolgorio Barril uses the agave Barril, which is a rare subspecies of the Karwinskii agaves that grows wild at high elevations. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.
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El Jolgorio Cuixe is made with the rare and wild agave Cuishe. Like its relatives agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuixe, but more dense. This Mezcal has an earthy scent, like wet clay. The taste is spicy with sublte hints of smooth smoke.
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El Jolgorio Espadin is made with wild Espadin. Fans of Mezcal will taste the difference almost immediately. This wild Espadin produces an herbacious taste and it is a bit sharper with a hint of citrus. Like most other Espadin Mezcals, it is very approachable but its wild roots seems to heighten the intensity of the Espadin’s familiar flavors.
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Agave Madrecuixe is a member of the Karwinskii species of agave, related to other species like Cuixe, Barril, and Bicuixe. It grows sparsely at higher elevations and has a cylindrical piña, with it’s leaves (or pencas) growing at a distinctly upward angle. Due to the agave’s dense core and relatively low water content, mezcal made from Madrecuixe often has a flavor profile high in minerality, with whisps of vegetation and floral notes.
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El Jolgorio Mexicano shows aromas of roasted agave and maple. It is made agave Mexicano (Dobadaan), which grows to be quite large. This Mezcal is straightforward and right down the middle with hints of light smoke, citrus, and peppers.
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El Jolgorio Pechuga is made using two distillations. During the second distillation, the mezcalero adds locally harvested fruit and spices, like pineapple, orange, and plantains. Also during the second distillation, the mezcalero hangs a raw turkey breast on the inside of the pot still in such a way that all of the vapor must pass over the meat before it becomes liquid Mezcal.
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El Jolgorio Tepeztate is made with agave Tepeztate, which is one of the rarest agave. It takes a very long time for this agave to mature, sometimes upwards of 25-35 years. It is commonly found hanging horizontally from mountain cliffs, making it difficult to harvest. Tepeztate is truly a wild agave.
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El Jolgorio Tobala is made from wild agave Tobala, one of the most prized of all agave. Growing wildly in high altitudes, its relatively tiny size yields limited quantities of intensely aromatic Mezcal. Due to its tiny size and long growing period (12-15 yrs) Tobala is increasingly rare. This Mezcal is very fresh and aromatic with rich heavy fruits on the bouquet. The taste is of mango and roasted agave and it is pleasantly viscous.
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El Jolgorio Tobaziche is a somewhat rare release that carries deep notes of winter pine, fresh green bananas, and lime peel.
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A classic blanco tempered with spring water. On the nose fresh, floral characters come through, the palate is elegant, crisp and very pure.
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From the still straight to the bottle. Pure and blunt. Pearly Mezcal to be sipped and enjoyed slowly.
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The Añejo, aged 13 months in American Oak, French Oak and bourbon casks, offers bitter-orange notes with hints of maple and clove.
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Notes of anise, white and red pepper and light fruit with a smooth, lingering and heated finish.
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Aged 4 months in American Oak barrels, has a more caramelized flavor with notes of chocolate, butterscotch, medium smoke and some heat with a longer finish.
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Herbaceous, vegetal, smoky and peppery aromatics. It is slightly sweet and tinged with citrus, spice and smoke notes. It has a creamy mouth feel and a sweet, mellow and peppery finish.
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Koch Barril is made with 100% wild agave Barril. Barril is a wild agave that can take between 15 – 20 years to mature. Well balanced herbaceous and smokey notes, with flavors of citrus, anise, and orchard fruits.
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Coyote is one of those species. Taking on average 12 years to reach maturity, the agave differs greatly in terms of size but consistently renders some of the most subtle and ethereal Mezcals.
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Koch Ensamble is made from wild agave Tobala, Tobasiche, Lumbre, and Cirial. It is a gentle and balanced with fruity notes of banana, light smoke, and herbs.
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Koch el Mezcal is a passion project, dedicated to exploring the authentic mystique of mezcal. When you taste a Koch Mezcal, you are tasting over 200 years of expertise in the making.
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Koch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. It has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.
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A complex and fresh mezcal, with aromas of herbs and roots. On the palate it is floral, herbal and at the end a slight earthy and sweet flavor.
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Strong wood flavor and spices, vanilla, with a harmony of coconut and mocha. Soft and mild, yet full of character. The palate shows smoky after cooked agave, with slight oak note and a delicate vanilla note.
100% Agave Espadín. -
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The bouquet shows a smoky after cooked agave, with a slight herbal note. The palate is fresh lemon, herbs and sweet fruits, smoky, with a slight hint of vanilla on the finish.
100% Agave Espadín. -
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The bouquet shows strong wood aroma of dried fruit, with a harmony of orange and cocoa. The palate, smoky after cooked agave, with slight oak note on the finish.
100% Agave Espadín. -
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This Mezcal exhibits delicate notes of fruit, fresh herbs, and sweet smoky character intertwined. Tasting this we found slightly spicy, well integrated heat and a long flavorful finish.
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While most Mezcal is distilled from Espadin, the most abundant agave species in Oaxaca, Amaras Cupreata comes from the cupreata, a relatively rare type of agave, native to the gently sloped hillsides of southwestern Mexico. As an intimate portrayal of its region’s distinct terroir.
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The Espadín Joven is a soft, smooth and balanced mezcal with a citrus and slightly smoky bouquet. The taste holds notes of almonds with hints of orange peel and pink pepper.
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Ageing in small American white oak mellows and softens the bold, slightly smokey nature of this smooth, artisanal Mezcal.
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This 100% Agave Espadin Mezcal is artisanally produced using only old traditional methods. It is as authentic and as uniquely Mexican as it gets.
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Agave Americana with delicate aromas of butter and mint; herbal nuances between mint and thyme.
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Karwinski Agave with delicate aromas of scented butter, cinnamon and anise and slight smoky flashes of incense.
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Agave Americana L family with delicate aromas of banana, mango, strawberry, cherry, licorice, anise and mint, wet earth, delicate nuances of chocolate, vanilla and floral highlights.
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Agave Angustifolia with delicate aromas of cherries, raspberries, banana, licorice, smoky flavor added to giving you the olive, incense, leather, snuff, wet earth, and floral tones such as violet.
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Agave Angustifolia with delicate aromas of cherries, raspberries, banana, licorice, smoky flavor added to giving you the olive, incense, leather, snuff, wet earth, and floral tones such as violet.
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De Agave Rhodacantha with aromas of lavender, mint, vanilla and chocolate; smoked olive, wet earth and snuff.
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Agave Potatorum with delicate aromas of dark chocolate, tar, snuff, prunes, discreet smoky tones and a final chipotle chile; floral nuances and nutmeg.
Gold Medal and Best of Class at Spirits of Mexico 2011. -
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The Conejo uses double distilled Espadin mezcal and is blended with the same blend of wild fruits, herbs and nuts. as the Pechuga however on the final pass in distillation 2 white-tail rabbit carcasses are present in the still. Conejo still offers the rich, layered flavors of agave, fruit and herbs, but a subtle, gamey note is present in the background which adds even more complexity to this rare spirit.
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Handcrafted from 100% Espadin agave (Agave Angustifolia), which lends a smooth, velvety texture to the mezcal. The nose offers pungent smoked vegetable notes, old leather and subtle floral anise notes. The palate displays meaty elements with lighly smoky bold agave notes accented by fresh apple, banana and lemon flavors. Earthy minerals appear on the finish where they merge with hints of quince, anise and coal dust.
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